Telefon: +13102563555
Adres: 6115 Sunset Blvd, Los Angeles, United States Of America
Şehir: Los Angeles
Yemekler: 35
Yorumlar: 97
Web Sitesi: http://magarirestaurant.com/
"Food: kumiai oysters were unique and tasty—good balance of acid and briny goodness. Small downer…3 of our 6 oysters had some shell in em, which isn’t normally a big deal, but when you have strawberries in there too, you can’t be sure if you’re biting down on a berry/berry seed or shell until it’s too late. Hokkaido scallops: similar flavor profile to the oysters, but the shaved onions playing off the oranges added some welcomed complexity. Asparagus: perfectly cooked to our taste (just enough to make them toothsome and get the raw taste out on a delicious English pea purée. Very good, but not “essential”. Potatoes w/wagyu fat bernaise: one of the highlights. Imagine the most decadent cheese...
Adres
User
A wonderful fusion of Japanese and Italian cuisines and technique. The Squid Ink bucatini was particularly good as were the lamb ribs. Very nice outdoor space.
Menü - 35 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
User
Original and unique preparation all delicious. Loved the beef carparcchio, scallops, asparagus cooked to perfection, and salmon entree. Nothing disappointed! The service was outstanding! Our server provided excellent suggestions from the menu and wine listings. She was knowledgeable and enthusiastic, making our dining experience even better!!!
User
Food was great Must orders: Yuzu Tagliatelle was our favorite! Has a buttery crab flavor Lamb Ribs also incredible literally melted off the bones Creste di Gallo the duck in here was some of the best I’ve had but the rest of the dish is so so. Still worth getting tho Roasted Maitake Mushrooms great sauce with these Good but would try something else: Dry aged yellowtail beautiful presentation but flavor is a bit bland Akami Tuna tuna quality is great the burrata tuna mix was just a weird one for us Wagyu Carpaccio good but not a ton of flavor would pass
User
Food: kumiai oysters were unique and tasty—good balance of acid and briny goodness. Small downer…3 of our 6 oysters had some shell in em, which isn’t normally a big deal, but when you have strawberries in there too, you can’t be sure if you’re biting down on a berry/berry seed or shell until it’s too late. Hokkaido scallops: similar flavor profile to the oysters, but the shaved onions playing off the oranges added some welcomed complexity. Asparagus: perfectly cooked to our taste (just enough to make them toothsome and get the raw taste out on a delicious English pea purée. Very good, but not “essential”. Potatoes w/wagyu fat bernaise: one of the highlights. Imagine the most decadent cheese...
Los Angeles
Los Angeles, çeşitli kültürüyle tanınan, taco ve sushiden burger ve vegan yemeklerine kadar, canlı ve eklektik nüfusunu yansıtan global mutfakların bir karışımını sunar.
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