Telefon: +12087850810
Adres: 1275 Parkway Dr, 83221, Blackfoot, US, United States
Şehir: Blackfoot
Yemekler: 25
Yorumlar: 9366
Web Sitesi: http://www.mcdonalds.com
"Family ate in the dining room and there wasn’t a clean table in the whole restaurant. Tables were still sticky with syrup from breakfast. There was no one up front to assist, everything has been relegated to their kiosk system. My daughter spilled her drink and there was no one available to notify about the spill. Cleaned it up the best I could with napkins but it was still a safety hazard for other patrons. If an establishment is going to have their dining room open there should be at least one employee available for dine-in customers."
Adres
User
Even with the remodeling of the place, things haven't changed. I still get my order incorrectly. But TODAY I had ordered a quarter pounder with cheese. The meat was mostly raw. I tried to call and the phone just rang and rang. Will this place ever do better? I still have hope.
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Yorumlar
User
Such a horrible place and service, seriously need new workers, it’s my 5th time coming and always get me orders wrong and the food made wrong, I find it funny how Pocatello has lots of people in line and can always manage to make the food good and get orders right but Blackfoot that only has like 3 people in line and can’t even get anything right. Wow how sad.
User
I worked here the blackfoot mcdonalds for one because and I hated every second of it. the managers are terrible and their communication skills are even worse. they called me and other white workers “white guy” in Spanish speaking so they don’t think we could understand. the training I received was terrible and they didn't explain anything. they also lied to my start-hour payment. if they want to work here, don't!
User
Family ate in the dining room and there wasn’t a clean table in the whole restaurant. Tables were still sticky with syrup from breakfast. There was no one up front to assist, everything has been relegated to their kiosk system. My daughter spilled her drink and there was no one available to notify about the spill. Cleaned it up the best I could with napkins but it was still a safety hazard for other patrons. If an establishment is going to have their dining room open there should be at least one employee available for dine-in customers.
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