Telefon: +43131188150,+43131188616
Adres: Schubertring 5-7 | The Ritz-Carlton, Vienna 1010, Austria
Şehir: Vienna
Yemekler: 12
Yorumlar: 1306
Web Sitesi: http://www.dstrikt.com
"we were in the scoring to the afternoon tea, the room for this is really very nice, open to the reception, you must like it, we at least liked it well. the offer on our etagere was very large, but it is, as now more often at the afternoon teas in large hotels, overambitioned. in the sandwiches, only one piece really was a sandwich, all the other, as for example the duck meat praline, although very good, brot is hardly there anymore. that leads to a lot of fat being taken, but then the scones and the sweet ugly, which are again very good but neatly fat. even a sturdy man has problems. I would rather be if the creativity of the cook would be limited to the content of the sandwiches."
Adres
User
Wir wollten am Abend spontan ein Chateaubriand geniessen, die arrogante Empfangsschubse meinte, dass sie keinen Tisch mehr frei habe. Das Restaurant war aber drinnen wir draussen fast leer, naja wenn man uns nicht will, es gibt ja noch andere tolle Restaurants in Wien.
Menü - 12 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
User
Unsere Erwartungen waren angesichts der Vorschusslorbeeren natürlich groß. Leider mussten wir feststellen, dass die Steaks auch nur Durchschnitt waren, der Tomatensalat wässrig und geschmacklos, die Pommes frites kalt. Und dann 120 Euro pro Person ist unangemessen überteuert. Bestens: der Service.
User
for a pine was the celebration of the afternoon somewhat unspectacular.The table set and table is very simple held a table cloth is also saved.The service was initially quite friendly, after the order we were left to ourselves. The scones were not warm and yet a small track too hard.So no repetition or recommendation - a pity for the very nice ambiente.
User
we were in the scoring to the afternoon tea, the room for this is really very nice, open to the reception, you must like it, we at least liked it well. the offer on our etagere was very large, but it is, as now more often at the afternoon teas in large hotels, overambitioned. in the sandwiches, only one piece really was a sandwich, all the other, as for example the duck meat praline, although very good, brot is hardly there anymore. that leads to a lot of fat being taken, but then the scones and the sweet ugly, which are again very good but neatly fat. even a sturdy man has problems. I would rather be if the creativity of the cook would be limited to the content of the sandwiches.
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