Telefon: +15034833000
Adres: 33000 Cape Kiwanda Dr, Pacific City, United States
Şehir: Pacific City
Yemekler: 7
Yorumlar: 1188
Web Sitesi: https://www.headlandslodge.com
"This was a dinner destined to be. We never would have had our anniversary dinner here if someone hadn’t have cancelled. We are SO glad they did! Melissa was an excellent hostess and our waitress Sam was outstanding! Crab Cake and Oysters on theHalf Shell were succulent and well portioned, the special Pappardelle with Manila Clams in Garlic Wine Broth were luscious andtender. The Lamb Chops with Grilled Polenta, Roasted Heirloom Tomato and Summer Vegetable Salsa Verde was delightful (ifslightly overcooked). Starting with a Champagne toast and finishing with a Pana Cotta with honeyed peaches and fresh redcurrants, we could not have had a better meal. Thank you all for helping to make our 14th...
Adres
Rod
The restaurant was completely booked, but was unable to order to have it delivered to our room. My wife ordered a medium well steak and received it charred well done. The manila clams was a little to salty but flavorful, and required to eat with thebuttery bread it came with to neutralize the saltiness.
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Yorumlar
S
Loved everything about this restaurant! The food was delicious and the drinks were very well made. Everyone was so nice and attentive! The decor and the views of the ocean are wonderful! I also ordered room service for breakfast and it arrived on timeand was so tasty-best ****** Mary I’ve ever had! Highly recommend!!
Kara
We celebrated our one year wedding anniversary here. We got married last year nearby. They treated us so well. We loved the basil lemon spritzer. For small plates we got the ribs (LOVE) and crab cakes (great sauce). For main plates we got the pork chop(WOW) and the salmon (needed more spice or ginger, but tasty). We had such a great night hanging out here.
Joanne
This was a dinner destined to be. We never would have had our anniversary dinner here if someone hadn’t have cancelled. We are SO glad they did! Melissa was an excellent hostess and our waitress Sam was outstanding! Crab Cake and Oysters on theHalf Shell were succulent and well portioned, the special Pappardelle with Manila Clams in Garlic Wine Broth were luscious andtender. The Lamb Chops with Grilled Polenta, Roasted Heirloom Tomato and Summer Vegetable Salsa Verde was delightful (ifslightly overcooked). Starting with a Champagne toast and finishing with a Pana Cotta with honeyed peaches and fresh redcurrants, we could not have had a better meal. Thank you all for helping to make our 14th/...
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