Telefon: +41919946868
Adres: Riva 2, 6900, Paradiso, Switzerland
Şehir: Paradiso
Yemekler: 18
Yorumlar: 667
Web Sitesi: https://metaworld.ch
"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great additi...
Adres
993christians
A perfect experience! So many different flavours perfectly presented by a very nice staff. We're looking forward to being back in the autumn.
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hanspeterg183
Wir hatten einen tollen Abend im Meta. Das Essen war ausgezeichnet, die Bedienung stets sehr aufmerksam und freundlich. Unbedingt empfehlenswert!
Carlo
Chef Luca Bellanca, the new location on the ground floor with lake view, the friendly and incredibly professional guys, the highest quality products such as the red prawn from Mazara del Vallo, the veal tartar, the Black Cod... and then dishes delicious like Carbonara, Amatriciana, Ravioli di Pata Negra... that place is poetry!
quintyone
Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great additio...
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