Mia's - Menü

69 Hwy, Chouteau, OK, 74337, United States

🛍 Fish, Italian, Chicken, Steakhouse

4.8 💬 25 Yorumlar

Telefon: +19184767490

Adres: 69 Hwy, Chouteau, OK, 74337, United States

Şehir: Chouteau

Yemekler: 35

Yorumlar: 25

"The best prime rib I've ever had is available on Friday nights, along with tender steaks and expertly grilled fish."


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Haritayı Göster

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Best prime rib on Friday nights tender steaks, grilled fish

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User

This is our favorite place to eat. Best Chicken Alfred you will ever eat


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User

This is our favorite restaurant. They serve the best Chicken Alfredo we've ever tasted!


User
User

The best prime rib I've ever had is available on Friday nights, along with tender steaks and expertly grilled fish.

Kategoriler

  • Fish Günün en taze balıklarından yapılan nefis balık yemeklerimizin tadını çıkarın. Izgara favorilerden, lezzetli yahnilere kadar menümüz okyanusun bereketini her damak zevkine uygun lezzetlerle kutluyor.
  • Italian Klasik makarnalar, lezzetli risottolar ve geleneksel et ve deniz ürünleri yemekleri sunan menümüzle İtalya'nın zengin ve çeşitli lezzetlerini tadın, hepsi otantik malzemeler ve tutkuyla hazırlanmıştır. Afiyet olsun!
  • Chicken Sulu ve lezzetli, tavuk yemeklerimiz yumuşak et, lezzetli baharatlar ve çeşitli mutfak ilhamları ile hazırlanır. Her damak zevkini tatmin edecek mükemmel bir çeşitliliğin tadını çıkarın.
  • Steakhouse Mükemmel şekilde pişirilmiş, yumuşak ve sulu bifteklerin en iyi kesimlerinin tadını çıkarın, klasik yan yemeklerle servis edilir. Her lokmayı unutulmaz bir deneyim haline getiren zengin tatlar ve lezzetli baharatlar içinde kaybolun. Biftek severler için mükemmel.

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Mia's Italian Grill

Mia's Italian Grill

309 S Hy 69, Pryor I-74361, United States

Salad • Lunch • Italian • American


"Mia knows meatballs! Here, they are the real deal! Unquestionably authentic! This restaurant has been in business for 19 years! You have to be liked by the community to survive that long! It is a clean comfortable restaurant on highway 69 south of Pryor Creek OK. Their success is possibly due to the mildly to unseasoned home style versions of Italian food. I think the food is mildly seasoned to satisfy the local Okie palates. Some folks just don 't like anything spicer than cream gravy. The lack of Italian flavor was prominent. I couldn 't detect a hint of garlic, basil, or oregano in in anything served. The meals started with two small simple salads. Fresh, crisp with decent dressing. They were served with fresh made bread sticks sloppily drowned in olive oil. I went with a Chicken Parmesan and a side of Fettuccine. The chicken breast was a large thin slab, with a light egg battered, pan fried. An unseasoned tomato sauce and a sprinkle of Parmesan cheese completed its transition to a Chicken Parmesan. Not a flavor tsunami, but a good portion of food. The fettuccine was fair. A little garlic would have helped to liven up both. My wife went with the Chicken Marsala. Very nice! It was also large chicken breast that had the black cross hatch branding from being grilled. It was covered in a delicious gravy with lots of fresh mushrooms. Her side was the spaghetti. Same bland tomato sauce as on my meal. The Marsala is a good 'ole Okie meat and gravy meal. Recommended! A side of mashed garlic potatoes would have made this perfect. Skip the Italian sides here and order fries! I don 't think the food today was prepared by a seasoned Italian chef. A good liberal application of Italian spices is desperately needed.The locals probably wouldn 't like it though? The authentic meat balls ; first item on the menu under Entrees. Check the menu picture. Nothing could tipify a small town cafe better that that single menu item!"