Telefon: +19523582000
Adres: 3906 Excelsior Blvd., 55416, St. Louis Park, United States
Şehir: St. Louis Park
Yemekler: 35
Yorumlar: 10332
Web Sitesi: http://www.millvalleykitchen.com
"after a year rubbed back in the mill and was pleasantly surprised by the updated menu with additional vegan options. there are many beside dishes, a caesar salad, flatbread, appetizers, and currently a curls on the dinner menu that are all clearly labeled vegan. our waitress was vegan and was well versed in recommendations. they had vegan brioche dinner rolls paired with a parsley olive oil type di that was phenomenal. we shared a few side parts and a flatbread everything was very tasteful and beautifully plated. the chef really have some thoughts in some creative vegan dishes that leave their taste bud entertained."
Adres
User
The food was okay but definitely not worth the price. VERY VERY few vegan options so this one was a bit of a let down
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Yorumlar
User
many great healthy items on their menu. I love the sesame carrots and beet salad. they have many great rest possibilities, but it is expensive. great place to take people for a nicer healthy meal.
User
It's a fancier place (think white tablecloths and craft cocktails) but the vegetarian options are reasonably priced. And the food is awesome. I've had a few things here and all have been very good: Baby Kale Salad, Mashed Coconut Sweet Potatoes (side), Veggie Burger and my FAVORITE, the Grain bowl with vegetables and yellow curry. They even have Vegan chili on the menu but I haven't tried it. Bonus the meat eaters liked what they got as well. Try it out you won't be disappointed!
User
after a year rubbed back in the mill and was pleasantly surprised by the updated menu with additional vegan options. there are many beside dishes, a caesar salad, flatbread, appetizers, and currently a curls on the dinner menu that are all clearly labeled vegan. our waitress was vegan and was well versed in recommendations. they had vegan brioche dinner rolls paired with a parsley olive oil type di that was phenomenal. we shared a few side parts and a flatbread everything was very tasteful and beautifully plated. the chef really have some thoughts in some creative vegan dishes that leave their taste bud entertained.
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