Mine Shaft Rock House

915 Razorback Drive, Houghton, 49931, United States Of America

🛍 Pizza, Bowling, American, Fast Food

3.7 💬 209 Yorumlar

Telefon: +19064821230

Adres: 915 Razorback Drive, Houghton, 49931, United States Of America

Şehir: Houghton

Yemekler: 35

Yorumlar: 209

Web Sitesi: http://www.mineshaftfun.com/

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Adres

Haritayı Göster

Charles Charles

We go here once or twice every visit and have never been disappointed. Plenty of good and excellent quality.

Yorumlar

Josh
Josh

Good food, burger and onion rings were well made. Got our food to go and ate just up the road at the river park.


MTGUNVEILED
MTGUNVEILED

This place is an embarrassment to other local UP businesses. I would get a meal from Citgo before stepping foot in this Trumphole.


Thembeka
Thembeka

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Kategoriler

  • Pizza Elde açılmış hamur, zengin domates sosu ve gurme peynirlerin harmanıyla hazırlanan mükemmel pişmiş pizzalarımıza dalış yapın. Her dilim, taze malzemelerle dolup taşar ve her lokmada keyif verir.
  • Bowling Bowling menümüzle harika zaman geçirin! Paylaşmak için mükemmel lezzetli atıştırmalıklar ve yemeklerin tadını çıkarın, oyununuza enerji sağlamak için ideal. Çıtır kanatlardan lezzetli slaytlara kadar tüm isteklerinizi karşılıyoruz. Hadi oynayalım!
  • American Çeşitli menümüzle sulu burgerler, çıtır kızarmış tavuk, lezzetli barbekü kaburga ve taze salatalarla klasik Amerikan lezzetlerinin tadını çıkarın. Her lokmada zamansız bir konforu yaşayın, tüm tatları memnun edecek şekilde hazırlanmıştır.
  • Fast Food Hareket halindeyken yemek için mükemmel, hızlı ve lezzetli yemek çeşitlerinin tadını çıkarın. Sulu burgerlerden ve çıtır patates kızartmalarından ferahlatıcı içeceklere kadar, fast food menümüzle hızlı servis ve karşı konulamaz lezzetlerle arzularınızı tatmin ediyoruz.

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Milly's

Milly's

108 Quincy St, Hancock, USA, United States

Cafés • Pizza • Casual • Vegetarian


"Have never had Detroit style pizza, but have been thinking of it for years. I've just never been a fan of thicK crusted pizza after having disappointing slices at supposedly famously tasting pies in a few Chicago landmarks, where the best is supposed to hail from..it was always too much crust, and the crust just didn't stand out, nor did the rest of the pizzas sampled. I imagine those places were spectacular when they first came out, but quality went downhill as business went up and they just couldn't proved the same consistent quality of product. So with that in mind and traveling solo before I came in I was planning on getting a sandwich, because I really wanted to try the garlic park fries and the glowing reviews were raving about those as much as the pie. Plus, I wasn't sure I wanted leftovers to have in the car for my trip south to Ironwood. Well, when I walked in and saw the special a large Pepperoni for $11 that usually costs about twice as much..I had to rethink things! Super nice gal with a ton of positive energy was multitasking with aplomb at the register, and taking phone calls while handing out many carry out orders, while manning the counter..whoa should I have used another word so as not to trigger a soft headed reader with my mansplaining term? Ah well, cancel thee. Anyway, having a moment like Larry David, where he starts getting indigestion about what to order, I went with my gut, and tried the super good deal, adding pineapple to the Pepperoni, (because I'm that guy). It was love at first bite, as I bit into the spongy, perfectly cheesed ratio crust..a hint of the best cheesy garlic bread, mixed in with the perfect pepperoni crunch, slightly cooled with the acidity of pineapple, while the tomato sauce danced lightly in the background, just out of the peripherals of the taste buds, enough to contribute a taste verse, but not sing out of tune. After 3+ hours of hiking I had in mind to eat the whole pie in one sitting..though after a few slices it was obvious it wasn't to be (unless I shape-shifted into Joey Chesnut) for the slices were just too generous. So I fell two large slices short of finishing it, but I would have fell four with any of tasting pizza, because I was well full after the first half of the pie, but just couldn't stop biting into that beckoning crust, taunting the taste buds with it's delicacy. So I got a to go box, and what a pleasant surprise that turned out to be later that night (after smoking a big fatty at a cabin In the woods near Black River Falls). As I was sauteeing some carrots, onions and garlic for a lentil stew on the cast iron, the pizza was an afterthought, and I wasn't even that hungry yet, but decided I'd microwave a slice, which disrespects the pizza, but I was stoned. Well, after I pulled that puppy out of the microwave and bit in I was astonished at how good the pizza was reheated; the crust remained magical, and the other slice was reheated and sacrificed shortly after, with a spirit dance to commemorate and thank the Pizza Gods so that it could be eaten again some day. I just have to throw one last shout out for the light, spongey crust..the finest pizza crust you could imagine; the only crust that comes close is that of a perfectly construed homemade sourdough. The best pizza I've ever had."