Telefon: +19727019622
Adres: 14951 Midway Rd Addison, TX 75001-4908, United States
Şehir: Addison
Yemekler: 11
Yorumlar: 7456
Web Sitesi: http://www.natesseafood.com
"A native of southeastern Louisiana (Houma), as rule we do not eat Cajun anything outside of Louisiana. Nate’s is the exception!! Truly a “down the bayou experience. The decor is like most little local restaurants you will find in LA. C. Salvador was our server. He was pleasant and fun. Gave us great information about the restaurant and made our dining experience most enjoyable. I was bouncing back between seafood platter and a steak. He suggested a steak Pontchartrain ribeye with a mushroom sauce and lump crabmeat. Cooked to perfection , very tasty. My wife had shrimp and catfish. The batter was cornmeal based instead of flour which is very difficult to find outside of Louisiana. Our meal w...
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Dana
Hands down the best crawfish in the Dallas area been going here for many years spices are on point and the crawfish is never over cooked they have mastered the crawfish that’s for sure!!!!
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Was our first time and it was so Good! I'm from Louisiana and have been frustrated w so-called Cajun food here in Texas. Nate's is the real deal. Boiled crawfish were so good! They were larger medium to large in size. Get the turbo. My husband has the fried seafood platter. Everything was incredible! Stevie was our waiter. He was fun and knew the menu. My only negative is that smoking is allowed and unfortunately it's right at the front door. I wish I could give more than five stars.
Kevin
I was born and reared in Dallas. We are not known for Cajun food here, so it is a blessing to have an authentic Louisiana dining experience in the city. I have been going to Nate's Seafood since 2000. It's my first choice when I'm in the Addison area. This is my favorite restaurant. Why? First, the atmosphere is very inclusive and caring. I have never had a bad moment at Nate's. I just feel like I'm family. Second, those Louisiana flavors satisfy my Texas palate for spicy and hot vittles. I can't really suggest any item because it is all good. Them crawfish with JP juice are to die for. I like the blacken chicken. That Pontchartrain sauce is heaven on most items.
Jana
A native of southeastern Louisiana (Houma), as rule we do not eat Cajun anything outside of Louisiana. Nate’s is the exception!! Truly a “down the bayou experience. The decor is like most little local restaurants you will find in LA. C. Salvador was our server. He was pleasant and fun. Gave us great information about the restaurant and made our dining experience most enjoyable. I was bouncing back between seafood platter and a steak. He suggested a steak Pontchartrain ribeye with a mushroom sauce and lump crabmeat. Cooked to perfection , very tasty. My wife had shrimp and catfish. The batter was cornmeal based instead of flour which is very difficult to find outside of Louisiana. Our meal wa...
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