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Turmgasse 6, 88662 Uberlingen, Baden-Wurttemberg, Germany, Überlingen

🛍 Pizza, Italian, European, Vegetarian

4.7 💬 2472 Yorumlar

Telefon: +4975519589407

Adres: Turmgasse 6, 88662 Uberlingen, Baden-Wurttemberg, Germany, Überlingen

Şehir: Überlingen

Yemekler: 12

Yorumlar: 2472

Web Sitesi: http://www.nero-ueberlingen.de

"We found this on Trip Advisor and made a reservation.It is an intimate restaurant with great service.The food was excellent.We had as an appetizer the Carpaccio di manzofeine Scheiben vom rohen Rinderfilet mit Rucola und Grana Padano KäseI had the Saltimbocca vom Stauferico-Schloss-Steakmit Parmaschinken & Salbei, dazu Bandnudeln in heller Bratensoße and it was very tender and delicious.My spouse had Spaghetti al salmonemit Lachsfiletstückchen in Zitronensahnesoße & Basilikum and enjoyed it.The Pinot Grigio was great. Nice and dry and served very cold (not always the case in Germany!)Definitely make this one of your stops when in Überlingen"


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Haritayı Göster

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A basic little pizza and pasta place. Nothing special. We only went here because all the other restaurants were closed. Service was friendly.

Yorumlar

User
User

This is an amazing restaurant! Food, drinks, deserts - mindbending! Waiters and chefs are very kind and polite. Very cozy and lovely atmosphere! It is an amazing place to have a dinner and spend great time with friends and family!


User
User

A nice small restaurant, nice ambient. Italian style as it should be. Quiet and romantic place, for making dinners. Food presentational (5) nice and decorated. Taste of authentic of the Italian food. Expect smaller portion, other than that very nice. Personal (5) nice and kind, the way it should be. On distance, but here if you need something. Above all recommendable.


User
User

We found this on Trip Advisor and made a reservation.It is an intimate restaurant with great service.The food was excellent.We had as an appetizer the Carpaccio di manzofeine Scheiben vom rohen Rinderfilet mit Rucola und Grana Padano KäseI had the Saltimbocca vom Stauferico-Schloss-Steakmit Parmaschinken & Salbei, dazu Bandnudeln in heller Bratensoße and it was very tender and delicious.My spouse had Spaghetti al salmonemit Lachsfiletstückchen in Zitronensahnesoße & Basilikum and enjoyed it.The Pinot Grigio was great. Nice and dry and served very cold (not always the case in Germany!)Definitely make this one of your stops when in Überlingen

Kategoriler

  • Pizza Elde açılmış hamur, zengin domates sosu ve gurme peynirlerin harmanıyla hazırlanan mükemmel pişmiş pizzalarımıza dalış yapın. Her dilim, taze malzemelerle dolup taşar ve her lokmada keyif verir.
  • Italian Klasik makarnalar, lezzetli risottolar ve geleneksel et ve deniz ürünleri yemekleri sunan menümüzle İtalya'nın zengin ve çeşitli lezzetlerini tadın, hepsi otantik malzemeler ve tutkuyla hazırlanmıştır. Afiyet olsun!
  • European Avrupa'yı kapsayan bir gastronomi yolculuğuna, Fransa, İtalya, İspanya ve daha ötesinden otantik yemekler sunan, taze malzemeler kullanarak geleneksel tatları canlandıran özenle hazırlanmış menümüzle çıkın.
  • Vegetarian Taze yeşillikler, zengin Tatlar ve lezzetli baharatlarla hazırlanmış canlı vejetaryen yemek koleksiyonumuzun tadını çıkarın. Doğanın en iyi malzemelerini kutlayan sağlıklı, lezzetli bir tabakla keyfini çıkarın.

Benzer Restoranlar

Nero Pizza Mehr

Nero Pizza Mehr

Turmgasse 6, 88662 Überlingen, Germany

Pizza • Seafood • Italian • Pizzeria


"The Turmgasse in Überlingen, when approaching from above, the car is well stowed in the upper parking lot, which is a rather dark corner in winter, here I feel almost the Middle Ages. An iron spiral staircase leads to the small restaurant, which offers good thirty guests space. The ambience is modern, very appealing, visually dominated with the huge slate table. We had a place right on the counter and then the smell from the kitchen becomes noticeable in the evening. This is less disturbing, because I am closer to the working environment in the kitchen: this was pleasantly perceived, especially the pace with which the dishes were prepared was very well organised professionalism. During our daily visit almost all tables were reserved, so a previous registration is advisable. The restaurant is predominantly visited by younger guests, and vice versa, the focus of the served dishes is pizza and pasta. These are also found on the large slate table, this is supplemented by little fish, appetizers or meat. We chose a Vitello Tonnato €9.50 as an appetizer: A phenomenal delicate vein that is decomposed on the tongue, accompanied by a cream sauce that only slightly tasted for tuna. In addition, small warm rolls of pizza dough, overall a very good interpretation of this often as an all-world dish respect! Magnificent in appearance the vigils €16.50: Sure, the bird was sprinkled, which takes almost half of the plate. Well seasoned, yes, but the guard also has many bones in relation to the meat. Here a partial triggering would be a clear relief, especially since the guests who order this could occasionally have fine motor problems with the reserved lighting: I don't like to nag well Bavarian, i.e. not to nail the bones. Excellent the Tagliatelles, which were not only cooked to the point, but were still thrown in a meat sauce. Originally the caramelized fennel as a herbal supplement, which was intense, I would like to eat more often. The desserts were served in a preserving glass, a not only visually successful presentation, but also a very good idea for preparation. On the contrary, the enthusiasm for Panna cotta, as the Panna tasted shortly after cream and the fruit was not really fruity. Significantly more intense the Tiramisu: Beautiful the different structures, fresh the cookies and the mascara cream, wonderfully intense the chocolate spices over it. At the aperitif I prefer the alcohol-free crodino €2,80, which in the bitter note resembles the aperol, but more aesthetically appealing and much better adapted to the food than the fruity Bellini €4,90 . We enjoyed the most expensive white wine, Roero Arneis €29.50, for my taste, yes, neat, round white. For me, the ultimate test for an Italian restaurant of espresso is 1.90 € : thanks to the fine and stable crèma, the ideally high temperature and the intense taste, the Nero is definitely recommended. That's how an espresso tastes. The hostess welcomed almost all guests with embrace. We were warmly welcomed as first visitors and were still in Munich this morning. Most guests are regular guests and there the communication is sometimes intense, so only the additional service remains for the care of the guests. As a conclusion: An excellent quality of Italian cuisine! No extravagants, from the selection correctly oriented to the mainstream flavor. Quickly in service and cordially in care. A good Italian!"