Telefon: +18056401648
Adres: 314 El Paseo Road, Ojai, CA 93023, OJAI, United States
Şehir: OJAI
Yemekler: 28
Yorumlar: 729
Web Sitesi: http://www.nocciolaojai.com/
"Loved this place for its ambiance, good food, and attentive staff. They built a covered patio during COVID for outdoor dining. The patio is divided into 4 sections, separated by wood railings and, thus, so are most of the tables. There were plenty of tempting offerings in its menu, but we ordered the specials, lobster ravioli with a delicate curry sauce and snapper on a bed of spinach and mushrooms. Both were well prepared and large portions."
Adres
User
Had a cozy, intimate, friendly and warm dinner on nocciola's patio. The restaurant is a converted Craftsman style house on a quiet, leafy street in the middle of downtown ojai. Seems to be the go for both locals and LA weekenders. Get the yummy California inspired Italian pastas, salads, appetizers, all carefully composed, presented, and delicious.
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Yorumlar
User
this is a fabulous restaurant! Great service, beautiful setting and truly good food—absolutely no complaints. Cauliflower lobster bisque was outstanding, Rigatoni with sausage ragu also outstanding—the steak was unreal! cooked perfectly medium rare+ charred exactly as ordered—truly tasted amazing. served with a must try mustard sauce. Spinach and potatoes perfection. Ican’t wait to go back!
User
this is a fabulous restaurant! Great service, beautiful setting and truly good food?absolutely no complaints. Cauliflower lobster bisque was outstanding, Rigatoni with sausage ragu also outstanding?the steak was unreal! cooked perfectly medium rare charred exactly as ordered?truly tasted amazing. served with a must try mustard sauce. Spinach and potatoes perfection. I can?t wait to go back!
User
Loved this place for its ambiance, good food, and attentive staff. They built a covered patio during COVID for outdoor dining. The patio is divided into 4 sections, separated by wood railings and, thus, so are most of the tables. There were plenty of tempting offerings in its menu, but we ordered the specials, lobster ravioli with a delicate curry sauce and snapper on a bed of spinach and mushrooms. Both were well prepared and large portions.
Kategoriler
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