Noi's Thai Imbiss - Menü

Försterstraße 44, 66111 Saarbrücken, Germany

🛍 Soup, Chicken, Vegetarian, Vegan Options

4.3 💬 1670 Yorumlar

Telefon: +496817619413

Adres: Försterstraße 44, 66111 Saarbrücken, Germany

Şehir: Saarbrücken

Yemekler: 35

Yorumlar: 1670

Web Sitesi: https://thai-imbiss-noi.de

"I liked this place when I still was vegetarian, but now being fully vegan, I wouldn't go there anymore to be honest. Even if in the description and in the other reviews it is being sad, that many dishes can be veganized, I'm pretty skeptical. Even if you choose the dish with tofu instead of meat, you never know if they use fish or oyster sauce e.g. which is really common in Thai cuisine. I haven't been there in a while and maybe the staff is knowledgeable about the vegan options, but at least on their online menu (at lieferando) almost every dish is marked as containing fish products. So as I see it, strictly speaking, most dishes are not even vegetarian. But I would be happy to be convince...


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User User

a good Thai take-away restaurant, which serves quite all their dishes also with an option of tofu.

Yorumlar

User
User

they can order almost all dishes with tofu. the curries are very tasty and the sweet very fresh. I like the vegetarian options are much cheaper. they can add extra sweet for just one euro more. oneline order system works super!


User
User

currently (or perhaps permanently? noi ́s thai snacks is just for the exit, which is just as good as the interior design of this small place is simply functional. I had pad khing with tofu that really tasted ginger-y (which I love it was very filling with the rice and cost only 6.50 € the personal was super friendly, are about the vegan options and I was quickly served. the only part is the plastic packaging, but I will simply try to use my (fixed) plastic box and cutlery next time again and they will let you know how it works!


raphysse
raphysse

I liked this place when I still was vegetarian, but now being fully vegan, I wouldn't go there anymore to be honest. Even if in the description and in the other reviews it is being sad, that many dishes can be veganized, I'm pretty skeptical. Even if you choose the dish with tofu instead of meat, you never know if they use fish or oyster sauce e.g. which is really common in Thai cuisine. I haven't been there in a while and maybe the staff is knowledgeable about the vegan options, but at least on their online menu (at lieferando) almost every dish is marked as containing fish products. So as I see it, strictly speaking, most dishes are not even vegetarian. But I would be happy to be convinced...

Saarbrücken

Saarbrücken

Saarbrücken, Batı Almanya'da büyüleyici bir şehir, Fransız ve Alman kültürlerini Lyoner sosisi, Dibbelabbes patates yemeği ve doyurucu Flammkuchen gibi eşsiz Saarland lezzetleriyle harmanlamaktadır.

Kategoriler

  • Soup Ruhunuzu beslemek için sıcak ve rahatlatıcı çorbalar. Çeşitli lezzetli et suları ve doyurucu malzemeler arasından seçim yapın, soğuk bir günde basit bir aperitif veya tatmin edici bir yemek için mükemmeldir.
  • Chicken Sulu ve lezzetli, tavuk yemeklerimiz yumuşak et, lezzetli baharatlar ve çeşitli mutfak ilhamları ile hazırlanır. Her damak zevkini tatmin edecek mükemmel bir çeşitliliğin tadını çıkarın.
  • Vegetarian Taze yeşillikler, zengin Tatlar ve lezzetli baharatlarla hazırlanmış canlı vejetaryen yemek koleksiyonumuzun tadını çıkarın. Doğanın en iyi malzemelerini kutlayan sağlıklı, lezzetli bir tabakla keyfini çıkarın.
  • Vegan Options Taze, bitki bazlı malzemelerle hazırlanmış lezzetli vegan seçeneklerimizi keşfedin, cesur tatlar ve sağlıklı beslenme sunuyoruz. Lezzetli ve sağlıklı bir yemek deneyimi arayanlar için mükemmeldir.

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"so that we do not know the Dubrownik, our house so far; We were often too hospitable here and were always something between satisfied and very satisfied. Over the years, this has also shown some positive reports from me, which apparently disappeared together with photos in the GG data folder, for what reasons. Today, however, was rather a raven-black day, especially for us as guests, because in addition to the inferior benefits of kitchen and service came even more powerful baular out of the street; overall it would have been better if my shatz had cultivated his handy and canceled our visit today. we would have known what else would come.... with the kind greeting first from the waiter and later also from the chef georgi it actually worked as always, with the placement and handover of day card, normal card and wine card as well. my schatz as fwd ordered a big apple juice choir (0,4l eur 4,50). Since our last visit it was a bit, so I had to ask what white beer was to have. when I found out that it was a certain original, I waved and ordered a great pilgrim (0,4l eur 4,00). I would rather have asked for the order, because I got the Bitburger so unloved from me; I was afraid I had to get drunk from the rain. what would I have given for a freshly tapped Carlovacko or an ozujsko pivo? as who to eat I ordered a glass grasevina kutzjevo (0,2l eur 7.00 ; this fine wee was, together with the self-made fiercely sharp Ajvar, really the only thing that was here today. my wife ordered one of the three daily dishes, namely the fish of today, in autumn stone butter, in tomatensoße and with pommes frites; In addition, it should have been a day soup for her. Instead, she got a small salad plate. I had ordered as an appetizer the white bohnensuppe dalmatinian art with smoked spik cubes for eur 5,00 and as a main dish the Potpourri cellar with roast beef, bark liver, pljeskavica and two cevapcici ; as a supplement there is beside chopped raw lever and djuvet carpentry optional crooffites, pommal me woman at all Normally the king of the animals would now have carved quietly, sent his main dish back to the kitchen and asked for the first time to serve the soup. I also don't know what I'm riding, because in such cases I'm usually pretty determined and direct, although, as already mentioned, everything in a quiet ton. Today I have done so that everything was nothing of my business and near my plate. that something was not right, but must have already noticed georgi; he only rarely read to see us. the foods are only briefly described here, more they were not worth: the meat content of my plate was not so dry, but extremely dry. that was true for the two discs Rumpsteak, the two tranches and the three cevapcici. only the klops pljeskavica reads how juicy the parts should be. ach yes; almost I would have forgotten to mention: instead of the ordered bratkartoffeln I hadn't ordered any fries on the plate. I gave ajvar to the end of the kitchen, and so it was something edible; that it tasted, I cannot claim. that it is possible to get stone butt dry, I would not have thought; that the Dubrownik kitchen with my wife's stone butt gave the conquering proof, and it has explained to me that I must visit this locally without it in the future; for them the Dubrownik would have died. Well, my croate is at least for months, but also not for months; of course this is also reflected in the whole impression that has been experienced today; quite, but I still give two and a half stars; I can't give so much for dinner or for the service this time. Conclusion: whether the second step here in the place where ivica will become our new gastro, or whether I will give the Dubrownik another chance? I can't say it today. a sljivovica!"