"Visit on 07/24/2023 We visited the restaurant around noon and ordered a la carte. I ordered a signature menu for 645 NOK with starter (reindeer tataki)/main course (grilled cod)/dessert (panna cotta) my wife ordered a risotto for 295 NOK. I was told that the reindeer tataki was out of stock but I could choose another starter. I then decided on another dish. Afterwards we unfortunately had to wait almost 1 hour, which in itself is very borderline as the restaurant was not even fully occupied. Then we both got our main course which tasted absolutely perfect. The chefs know what they are doing. However, if you read it correctly, you will now realize that something is wrong. Because my starter...
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Alexander
Quite decent food, but a bit expensive. Bad service, no children's menu during the time that lunch is served... Food: 3 Service: 1 Atmosphere: 2
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John
After half an hour of sitting at a table and being totally ignored, I got up and walked out. Not even any attention by the staff as I walked out. Service: 1
Sara
The restaurant 's terrace is very nice, especially on sunny days. There are exactly two dishes that can be served vegan, but not with an alternative but only by omitting the animal products, under 'can be made vegan ' I would have expected more. Unfortunately, the veggie burger was a bit dry because the vegan version is served without sauce... A gluten-free bun costs extra, which is rather untypical for Norway. Food: 3 Service: 3 Atmosphere: 4
Christian
Visit on 07/24/2023 We visited the restaurant around noon and ordered a la carte. I ordered a signature menu for 645 NOK with starter (reindeer tataki)/main course (grilled cod)/dessert (panna cotta) my wife ordered a risotto for 295 NOK. I was told that the reindeer tataki was out of stock but I could choose another starter. I then decided on another dish. Afterwards we unfortunately had to wait almost 1 hour, which in itself is very borderline as the restaurant was not even fully occupied. Then we both got our main course which tasted absolutely perfect. The chefs know what they are doing. However, if you read it correctly, you will now realize that something is wrong. Because my starter w...
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