Old Murphy's - Menü

St. Johanner Markt 11, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

🛍 Pubs, Meat, Steak, Irish

4.3 💬 2361 Yorumlar

Telefon: +4968191032217

Adres: St. Johanner Markt 11, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

Şehir: Saarbrücken

Yemekler: 17

Yorumlar: 2361

Web Sitesi: https://www.oldmurphys.de

"my pettyness would have tried me before I starved first, but then would not have been the least place for the good meal more. the vessels are extremely comfortable and the distance between the tables I find especially reasonable. they do not have the feeling of distancing sardines on the dosis evening. this restaurant has really potential to be my next home. vater and court service. I think the whole staff did a good job there."


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User User

nice local, good and friendly service. the burgers are super tasty and the beer of course also!

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User
User

I'm a masterpiece here and I like to come over a delicious guinness. the team of old murphys is always striving for the customer to be good in all sorts of sight. I'll be happy to come and look forward to the time, though again live music is played.


User
User

definitiw a great location to hang. unusual and absolutely compatible with the public. they can also sit outside, which is more important than before. a good choice of drinks and eating is something for everyone. the prices are really acceptable for the location. I can only recommend making her own picture.


User
User

my pettyness would have tried me before I starved first, but then would not have been the least place for the good meal more. the vessels are extremely comfortable and the distance between the tables I find especially reasonable. they do not have the feeling of distancing sardines on the dosis evening. this restaurant has really potential to be my next home. vater and court service. I think the whole staff did a good job there.

Saarbrücken

Saarbrücken

Saarbrücken, Batı Almanya'da büyüleyici bir şehir, Fransız ve Alman kültürlerini Lyoner sosisi, Dibbelabbes patates yemeği ve doyurucu Flammkuchen gibi eşsiz Saarland lezzetleriyle harmanlamaktadır.

Kategoriler

  • Pubs Samimi bir atmosfer, doyurucu yemekler, el yapımı biralar ve klasik pub yemekleri keşfedin. Balık ve patates kızartması, burgerler ve kanatlar gibi rahat yiyeceklerinizi, ferahlatıcı bir bira ya da yaratıcı bir kokteyl ile eşleştirerek keyfini çıkarın.
  • Meat Uzmanlıkla ızgara yapılmış biftekler, yumuşak tavuklar ve lezzetli kuzu yemekleri ile her biri mükemmel bir şekilde baharatlanmış ağız sulandıran et seçimimizi keşfedin ve unutulmaz bir yemek deneyimi yaşayın.
  • Steak Mükemmel şekilde ızgara yapılan sulu, yumuşak biftek köftelerinin tadını çıkarın. Her lokma, yemek deneyiminizi geliştirmek için klasik garnitürler ve enfes soslarla servis edilen lezzet patlaması sunar.
  • Irish Gelenekle zenginleştirilmiş doyurucu yemekler sunan otantik İrlanda mutfağı. Corned beef, güveçler ve soda ekmeği gibi klasiklerin bulunduğu seçkimizi, İrlanda'nın rahatlatıcı tatlarıyla birlikte keyifle deneyin.

Benzer Restoranlar

Restaurant Dubrovnik

Restaurant Dubrovnik

Kupfergasse 5, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

Meat • Barbecue • European • Croatian


"so that we do not know the Dubrownik, our house so far; We were often too hospitable here and were always something between satisfied and very satisfied. Over the years, this has also shown some positive reports from me, which apparently disappeared together with photos in the GG data folder, for what reasons. Today, however, was rather a raven-black day, especially for us as guests, because in addition to the inferior benefits of kitchen and service came even more powerful baular out of the street; overall it would have been better if my shatz had cultivated his handy and canceled our visit today. we would have known what else would come.... with the kind greeting first from the waiter and later also from the chef georgi it actually worked as always, with the placement and handover of day card, normal card and wine card as well. my schatz as fwd ordered a big apple juice choir (0,4l eur 4,50). Since our last visit it was a bit, so I had to ask what white beer was to have. when I found out that it was a certain original, I waved and ordered a great pilgrim (0,4l eur 4,00). I would rather have asked for the order, because I got the Bitburger so unloved from me; I was afraid I had to get drunk from the rain. what would I have given for a freshly tapped Carlovacko or an ozujsko pivo? as who to eat I ordered a glass grasevina kutzjevo (0,2l eur 7.00 ; this fine wee was, together with the self-made fiercely sharp Ajvar, really the only thing that was here today. my wife ordered one of the three daily dishes, namely the fish of today, in autumn stone butter, in tomatensoße and with pommes frites; In addition, it should have been a day soup for her. Instead, she got a small salad plate. I had ordered as an appetizer the white bohnensuppe dalmatinian art with smoked spik cubes for eur 5,00 and as a main dish the Potpourri cellar with roast beef, bark liver, pljeskavica and two cevapcici ; as a supplement there is beside chopped raw lever and djuvet carpentry optional crooffites, pommal me woman at all Normally the king of the animals would now have carved quietly, sent his main dish back to the kitchen and asked for the first time to serve the soup. I also don't know what I'm riding, because in such cases I'm usually pretty determined and direct, although, as already mentioned, everything in a quiet ton. Today I have done so that everything was nothing of my business and near my plate. that something was not right, but must have already noticed georgi; he only rarely read to see us. the foods are only briefly described here, more they were not worth: the meat content of my plate was not so dry, but extremely dry. that was true for the two discs Rumpsteak, the two tranches and the three cevapcici. only the klops pljeskavica reads how juicy the parts should be. ach yes; almost I would have forgotten to mention: instead of the ordered bratkartoffeln I hadn't ordered any fries on the plate. I gave ajvar to the end of the kitchen, and so it was something edible; that it tasted, I cannot claim. that it is possible to get stone butt dry, I would not have thought; that the Dubrownik kitchen with my wife's stone butt gave the conquering proof, and it has explained to me that I must visit this locally without it in the future; for them the Dubrownik would have died. Well, my croate is at least for months, but also not for months; of course this is also reflected in the whole impression that has been experienced today; quite, but I still give two and a half stars; I can't give so much for dinner or for the service this time. Conclusion: whether the second step here in the place where ivica will become our new gastro, or whether I will give the Dubrownik another chance? I can't say it today. a sljivovica!"