Telefon: +17323894585
Adres: 230 State Rte 35 S, Eatontown, New Jersey, 7724, United States
Şehir: Eatontown
Yemekler: 35
Yorumlar: 2094
"The salad and the soup you can eat is very good. Both dishes are always very good. The Entrée courts are okay, but nothing I personally think is great. The Bartender, Damian, is very nice. A suggestion, always ask that your bread rolls be well made and browned. Before we started this question, they were always less than fully baked. As for me, they were like cheap, subcooked subbrot or like a torpedo-shaped soft white bread. Properly cooked, they are like night and day. Of course, these bread rolls are not worthy of compiling a decent Italian dish if not properly baked. In any case, I will return from time to time to this better than average chain restaurant."
Adres
User
The food was good as usual, but the service was not as sharp as other times. I would recommend this place, I suppose this experience was an anomaly.
Menü - 35 seçenek
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Yorumlar
User
We visited the fantastic things in New York and New Jersey. I traveled over an hour and almost missed dinner was for the excellent and generous customer service of Manager Scottie. My family and I are very grateful for his generosity. Recommend this family-oriented restaurant for all locals in the area.
User
This place makes quite good food. I usually like to get my own pasta and I ordered angel hair pasta with the mushroom sauce that is so delicious! The bread sticks were missing, but their salad is still brilliant! Your peach Bellini iced tea is always my way, especially with free refills. I definitely go back. Until dessert is the Tiramisu perfection, I wish they would bring back the raspberry fried cheesecake.
User
The salad and the soup you can eat is very good. Both dishes are always very good. The Entrée courts are okay, but nothing I personally think is great. The Bartender, Damian, is very nice. A suggestion, always ask that your bread rolls be well made and browned. Before we started this question, they were always less than fully baked. As for me, they were like cheap, subcooked subbrot or like a torpedo-shaped soft white bread. Properly cooked, they are like night and day. Of course, these bread rolls are not worthy of compiling a decent Italian dish if not properly baked. In any case, I will return from time to time to this better than average chain restaurant.
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