Telefon: +13047463944
Adres: 111 Cross Terrace Blvd, South Charleston, United States
Şehir: South Charleston
Yemekler: 24
Yorumlar: 6335
Web Sitesi: http://www.olivegarden.com/italian-restaurant/wv/charleston/1620
"WORST OLIVE IN THE UNITED STATES I really wish there was a review that warned me about the lack of cleanliness, health and safety and the total disregard for hospitality at this point. Since there was not, I will give one for the rest of you in high hopes that you will heal this warning. I start with, the servers are probably the ONLY people who keep this place in business. We arrived early for lunch and there was no excuse for what we experienced. To say the kitchen needs an update in food safety training is a strong understatement. One of the disadvantages of visiting restaurants throughout the country is sometimes visiting a place so disgusting, so gnarly, and with such disregard for foo...
Adres
User
Food was hot and fresh, drinks were good. The waitress was super friendly and helpful. She offered alternatives to what I wanted because they were out. I didn't see any tables with dirty dishes, for that, Kudos! Overall great experience, although we only have soup and salad.
Menü - 24 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
User
Stopped in for a quick dinner and it was so good! Our waiter was amazing but unfortunately don't remember his name. Salad and dinner were really good, I had stuffed shells and he had tour of Italy. They breadsticks weren't as good as I was hoping, they were really dry and hard, stale maybe.
User
Great service. Dinner lures and portions you do not leave you empty. You can eat there every day, once a week or only if it's something special, but you feel like it's always an occasion. I have to admit that the prices keep me eating more often there, but if they don't keep you back, then make the occasion as often as you can.
User
WORST OLIVE IN THE UNITED STATES I really wish there was a review that warned me about the lack of cleanliness, health and safety and the total disregard for hospitality at this point. Since there was not, I will give one for the rest of you in high hopes that you will heal this warning. I start with, the servers are probably the ONLY people who keep this place in business. We arrived early for lunch and there was no excuse for what we experienced. To say the kitchen needs an update in food safety training is a strong understatement. One of the disadvantages of visiting restaurants throughout the country is sometimes visiting a place so disgusting, so gnarly, and with such disregard for food...
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