36 Cozy Harbor Road, Southport, United States
🛍 Seafood
Telefon: (+1)2076338888
Adres: 36 Cozy Harbor Road, Southport, United States
Şehir: Southport
Yemekler: 32
Yorumlar: 0
Web Sitesi: http://oliversrestaurant.com/
Tüm fiyatlar tahminidir.
Pizza • American • Vegetarian • Bar-Lounge
"The craftsman is an amazing place to get a chic cocktail, d’oeuvres and dinner. Really amazing ambience. Our waitress Stacy personally handmade blue cheese pot olives for our dirty Martinis, it was delicious! She was very attentive to us. Absolutely would recommend this point."
Cafés • Pizza • Italian • Vegetarian
"The food was excellent but the reason we'll most definitely go back is the service. Our servers were wonderful, and the owner made sure we were taken care of and enjoyed ourselves. It is obvious that no only he feels his mission is to ensure everyone in his restaurant is happy, but he has instilled this on his entire staff. We look forward to our next visit."
Casual • Catering • American • Coffee & Tea
"The local omelet was AMAZING! Fresh and flavorful mixture! The staff was kind, funny while they were having thought provoking conversations amongst themselves. Bagels were tasty and the egg sandwich “triple double” was delectable. Also, delicious coffeeKeep up the good work! We stopped on a 16 hr rd trip and we’re very pleasantly surprised, such a great find!“Orange”"
Tea • Thai • Soup • Casual
"This restaurant is amazing! It is definitely worth the drive from Westchester. The drinks were expertly made and different from what you'd find at a typical bar in Manhattan. We tried the calamari, chicken wings, Prik King Curry, and Lemon Grass chicken. Everything was delicious - crispy and not greasy. The spice levels can be customized (up to level 5) - I opted for a level four and it had just the right amount of kick. And this is coming from someone who does wing challenges and eats habaneros!"
Falafel • Vegetarian • Mediterranean • Middle Eastern
"Real chicken Gyro, aka vertical spit, shawarma, or Donner. Fresh, high end toppings and sauce. I think they carve the chicken off the spit and collect it, maybe in the fridge. Then they heat up said chicken on the flat top, which made or very dry chicken. Luckily it was well seasoned and coveted with sauce. Hope you like garlic like I do. One shawarma on Pita and I was stuffed."