Adres: 2643 Newmark Avenue, Rosemead, 91770, United States Of America
Şehir: Rosemead
Yemekler: 33
Yorumlar: 10
Web Sitesi: http://www.phongdinh.com/
"In the evening of the New Year of the Moon, I was invited to a free event in Phong Dinh, a Vietnamese restaurant known for its exotic meat dishes. When the opportunity came up to try a 12 course menu at the place for free, I jumped on the occasion. The first dish they served us were the Vietnamese fresh spring rolls. It is very similar to Filipino fresh lumps. But here you have to assemble it yourself. They give you a dish of mixed herbs. Another plate with dice carrots, slices of cucumber, bean sprouts. Then a bowl of a sweet sauce that could have tamarind and fish sauce in it. Last but not least you will get a bowl of warm water and a stack of rice paper shaped like tortillas. It requires...
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We went with a big group and a huge appetite. Although they are best known for baked catfish, we have celebrated our food banquet with a variety of dishes. Snake, Alligator, Kangaroo. None of them has thrown me away as much as the catfish, Manilla Clams and Garlic Bok Choy. I would recommend this restaurant for the adventurous diner who really wants to know that they tried EVEYTHING! But honestly, I will return in a moment to experience this fabulous catfish again. It is perfectly seasoned, crispy on the outside and moist in the middle. Packed with rice paper so that you bundle it, vietnamese style with some sprouts, thai basil and cilantro, then immerse it in a sweet, clear, tasteful ginger...
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A tasting dinner of 12 dishes? In a restaurant known for its variety of dishes and exotic meat? How could I refuse? Yes, I live in Santa Monica, so the trip to Rosemead was creepy, but I mutated it for the promise of Quail Eggs, Alligator and Kangaroo. Yeah, Kangaroo! After the tireless journey from the west I was grateful for the comfort of the parking lot behind the restaurant. I had saved my appetite all day, I was hungry, and I was ready for the zoo. When she entered Phong Dinh, it looked like a typical family-style restaurant. Large round tables with lazy susans in the middle, restaurant / hotel excess chairs, T.V.s on the wall shows Americas Next Top Vietnamese model. Since I did not t...
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I go back to Phong Dinh for the delicious long-baked catfish sluice with basil, pickled carrots and radishes, and with the special sauce drizzled. I enjoyed the wrap production process, although the dunking of stiff rice paper in hot water was a little tricky. I would give this court 4 stars. I would also go back to the fun/quirky friendly service we received from the waiter and the owner. I was very excited to be invited to a variety of dishes made from alligator, venison, boar, snake, kangaroo, plus other familiar dishes. I haven't had many exotic meats before, so I can't compare the taste with other places, but I enjoyed every new dish for its novelty, whether I liked the dish or not. It...
User
In the evening of the New Year of the Moon, I was invited to a free event in Phong Dinh, a Vietnamese restaurant known for its exotic meat dishes. When the opportunity came up to try a 12 course menu at the place for free, I jumped on the occasion. The first dish they served us were the Vietnamese fresh spring rolls. It is very similar to Filipino fresh lumps. But here you have to assemble it yourself. They give you a dish of mixed herbs. Another plate with dice carrots, slices of cucumber, bean sprouts. Then a bowl of a sweet sauce that could have tamarind and fish sauce in it. Last but not least you will get a bowl of warm water and a stack of rice paper shaped like tortillas. It requires...
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