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Goldschätzchen

➤ Peiner Hag, 25497 Prisdorf, Germany

German • European • International • Mediterranean

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"I'm more restrained, but our entry visit to the gold kitten was convincing. We had already heard and read a lot about the creators behind it, but did not know that right in advance. After a long time again, a company with heart and hand with a harmonious, unique concept and a great presentation was successful with warm service, excellent kitchen performance and many new impressions. The heart of the locations of the cookhouse Caterers Patrick Diehr is located as a gold kit in an old farmhouse villa with plenty of outbuildings and beautiful terraces on the spacious Peiner Hof golf course in Prisdorf near Pinneberg/Hamburg. Diehr has invested courageously against the trend and despite current restrictions and has built up a small empire that can be seen. The villa was built in an ancient Shabby look and equipped with many modern and old elements that stylishly appear between industrial ruins, conservatory and somewhat flared, unrenovated salon. This is not meant negatively: It is a cozy and piequesaubere walk of real eye-catcher, beautifully illuminated and so interesting that you have been flashed over the entire stay. To date, I have only experienced something comparable in Berlin Wilmersdorf in the Q Bar, where the marode charm of Havana was rebuilt... The warm-hearted mood also complements from the normally maintained rather discreet audience as well as a great, young service team present, super-friendly, unusual and reliable. The menu is small but thought-out and more varied at the second glance than at the first study on the Internet. Those who choose to receive first-class quality with partly delaborated components but round, harmonious and not boring in scenes and tasted food Classic meets Modernity . Request date available and is recommended due to utilisation! We started after reception/welcome and table assignment with one wormwood Helmut (each 9€ : rosé Thomas Henry Tonic Water Orange Rosmarin bianco Thomas Henry Ginger Ale Zitrone Thymian. Both fine and splashy, the white variant with fresh thyme being somewhat rounder. In addition to 1l sprout water (6, €) fresh peasant bread came to the table, which could be enjoyed with virgin premium olive oil and Diehr 's house pepper and special salt. For coarse pepper there is a mortar on the table; the products can be bought in addition to all wines. The Palatinate Riesling Faith Love Hope, a cuvee of Nett with barn and muscal plate (in house 28, € came in the ice cooler and changed its slightly sweet finish with increasing cold to harmonious freshness. After a pleasant break the appetizer variation Of all a bit for 2 Currywurst Goldfritte Pfifferling Soups Espresso Bruschetta Patricks Papa Lachs (21, € : Deliciously light and with neat bums of spice and finesse. Top quality, sustainable and not too heavy. All taste buds open up! Again well groomed after relaxing break the main dishes: Roastbeef cold roasted potatoes greenware mustard Remoulade 19, €. Ordinary portion top dark pink delicate, full meattranches, balanced and interesting tasty accompanied with everything that belongs to it. Bratkartoffeln as well seasoned, rich wedges with a bowl and a celestially seductive mustard. Patrick's sweet pepper on the meat and some special salt on the marinated salad supplement it's hardly any better! Rosemary Chicken Cremige Polandta Bean Dörrtomate Jus 23, €. Flat portioned super juicy chicken with crispy skin and self-taste with perfect apron also the supplements. Creative fresh kitchen super-tasteful at high level. The ultrafine polenta almost like a pine; with excellent jus and vegetables perfectly harmoniously sustainable. The main foods remain unique in memory thanks to individuality and courageous fashion. Dessert calls but unfortunately no longer went in... We also take an in-house espresso (strong; 3, and an aromatic hazelnut spirit (4, €). Unconditionally recommended! We're coming back! Pleasantly exclusive and yet not raised at excellent price performance ratio. Chapeau; cleverly done. Everything's right here!"

Fattoria

➤ Bahnstraße 8, Uetersen I-25436, Deutschland, Germany

Cafés • Pizza • Seafood • Italian

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"Two weeks ago, La Fattoria saw the light of the world. In fact, one would have to talk about a rebirth, because before that the building houses the Casa Rossa, in which it had become somewhat calmer. The restaurant has been a bit puffed up, but offers a similar feeling and offer with a new kitchen team and now the front man Fari, known in the town, who already worked at the service of the pre-operators and later in the place in his own Piccola Italia, which is now newly cooked as La Cave French. The background is the Italian food importer Chiolo from Wedel, whose products are used here. In contrast to Piccola Italia, Fari now also offers pizza, making the restaurant a little more family-friendly; the offer goes over all the classics of Italian cuisine to more demanding daily dishes from an extra card and fresh fish, which lies on ice in a salad. It is homely, quirky, noisy, interesting and uncomplicated cordial; the house fills almost completely and guests without order are also somehow placed at large tables. 'No' there is no Fari and we were lucky with our neighbours when we visited the spontaneous site. Personal greeting is known and a prosecco on the house. The company will be hosted by 3 persons incl. Tresen was quaint, polite and ran well; the staff has on it! Our drinks (open Pino 0,5l 9, €, 0,75l Sprudel SP 4,90€ were decent and followed by a covered Grissini, a wonderful garlic cream, fresh pizza bread and various de-stoned olives with Pepperoni as the predecessor. The appetizers arrived on time: Caprese (Tomate Mozzarella, Balsamico 7,50€ with good and good quality ingredients; until Vitello Tonnato and Rindercarpaccio with Rucola as combination for 11,90€ 1EUR more expensive than with single order harmonious, well made and very neat! After a longer but pleasant break in correct order the main dishes: A good portion of lamb fillet with rosemary sauce and daily vegetables (24,50€ fresh, slightly reddish and rusty tender also well made and tasty. My mixed pizza Tonno Cipolle and Salami (8,90€ crispy hauch thin, rustic large, tasty and lightly juicy but not mushy very good and better than in previous operation. There followed another drink/grappa with the boss, all the good and surely a reunion; maybe if it gets a little quieter again. But I think that will certainly take a little more on the basis of the coherent concept... It is not too fine, rather rustic and the kitchen is not exaggerated but also comparable without ripper. Minimally more Pfiff will play. restart; we felt comfortable. Recommended; more so!"

Sabai Jai

➤ Marktstraße 29, 25436 Uetersen, Germany

Thai • Sushi • Pizza • Asiatic

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"Update 2022: Mixed appetizer plate for 2 rich and tasty (16.90€ 3 sauces, 2 shrimps, 2 mini rolls, 8 kittens with different contents, 2 cheese pillows, 2 WanTan and 2 chicken / juvenile skewers with open flame for aftergrilling and more.; Thai noodles with chicken and all kinds of ingredients (102 PAD KIE fig 37 NAU PAD KHING (beef with ginger 17.50€ harmoniously pleasantly spicy. Water 0.25l 2,50, May Tai 7,90, Schnaps 3, and a good Chardonnay 0.2l 5, €. Cosy, polite, tasty authentic. Again; Points adjusted. The lack of sharpness is balanced and labelling is dispensed with (very lonely renouncement of the in-engagement for the personal advice of the order . Verified 2020 Visit on 08.10.2020 Dinner wonderful! Verified 2018 unchanged: Here is the 2017 update: Our Thai has established itself... With a new name for more than 2 years and some rebuilds, the attractive operator family has been able to install a resting pole that stands out from equipment, cleanliness and offer. No huge Asian card but reduced to really only Thai dishes. Served with this ethnic group so own slightly submissive courtesy. For the overall impression I refer to my previous descriptions; on a Sunday evening on good luck we got a nice table that was well looked after throughout incl. hot cloths. Drinks 0.25l Sprudel 2,50€, a reasonable Riesling 0.2l 4,90€ and in Longdrink at the same price were served quickly. We chose the appetizer for 2 (16.70€) a selection of different vegetable salads, all kinds of pasta with various fillings as well as satéspießen and dips. All fresh and hot, not overgreasy and very tasty harmonious. However, a portion that almost ensures a pleasant saturation... As the main courts, we chose Panäng Gai (No. 58 chicken curry with coconut; €13.20 and Ped Grob (No. 60 duck with red Thaicurry; 16.90€ each with rice. The pleasantly accompanied duck a quite large, crispy but also a slightly fat-containing breast very harmoniously but very carefully tasted by the spicing for our conditions. A good performance but unfortunately with little memory. On the other hand, the chicken cleanly tared against the mild coconut aromas. Very good quality I can also get sharper! Conclusion: Ordinary Thai cuisine very high-quality set in scene with super-conductive operation and relaxing atmosphere. Customized pricing for good food with light sharpness."

Akropolis Uetersen

➤ Großer Sand 105, 25436 Uetersen, Germany

Meat • Cafés • Greek • Seafood

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"good grieche here in uetersen. eat tasty food, essentially also try friendly service.Here, however, sit 15 to 20 minutes after the end of the main meal and wait for the order to be taken in dessert. the ladies rush through the room to serve guests, but no one looks around to see if the other guests might want something. not even at the side table was looked at and call over. is it perhaps because the chief is not present today? no warning. overall no drama, but a little more professionalism is recommended! Was already a few times here and with eating in total always very satisfied. the rest can still develop. will therefore be returned in any case."

Mr. Grande

➤ Esinger Straße, 25436 Tornesch, Germany

Steak • Seafood • Burgers • Cocktail

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"Verified in April 2021: Prices were significantly adjusted. But even out of the house, despite delivery the steaks can fried and spiced on the point. Delicious sour cream with baked potatoes, fluffy roast bread and a great fruity steak sauce cold with whipped. The sauce for pepper steak, on the other hand, is slightly thin... We had Rumpsteak the masterpiece, delicately grilled, strong in taste, with the characteristic small fat rim that preserves the fine flavor 180g 17,90€ and peppersteak aromatic Huftsteak on pepper cream sauce 260g 21,90€ . Verified 2018 Points adjusted: utilisation due to this can happen here and there times the house is always very well visited and so often the ambience, waiting time and also rarely the quality. Flavour has generally been a little pale. Nonetheless, the operators give everything to satisfy all guests and to give personal care. Also in 2017, now established and usually quite well visited, we regularly visited our Mr. Grande, who had come to a tribal place. The operator brothers and the staff as always lovely, attentive and polite personally; the food immaculate. On the 25th evening full; personally fleeting reception. Beverages 0.5l dark beer 4, ; Chardonnay good knacky 0.2l 4.40€. 0,25l of water 2,40€; Schnaps 2.20€ is also available after. Preliminary 2 crispy broschetta from the house; spicy chubby tomato cubes a unanimous starter. Gulasch soup with plenty of beef and paprika 4,50€ inlay/grinding/taste topp, even from the back slightly liquid. calf liver with numb onions, purees and apples 14,90€ : crispy pink with many reddish blonde onions; delicious spicy meat. Fatuccine Alfredo band noodles with tomato cream sauce and roasted turkey meat pieces €10.70 : Very nicely mild and harmoniously tasty; could have been a bit more crisp / tomato for me. 3 baked apple rings with cinnamon and vanilla ice cream 5,50€ : Tasty and beautifully decorated portion of the fluffy crispy narrow pastries incl. plentiful good ice cream good as the waffle baker on the folk festival. The place is great and right! On 8.1.17 at 18:00 full house! Grilled lamb backs with mushrooms 15,50€ and supplements brilliant and tasty; great kitchen performance and superbly friendly care despite the highest utilisation. Go on! 2015: Here now the gastroguide debut after several visits and the last criticism still consists of RK times: further down some additions to recent experiences Good 2 years Mr. Grande now exists in Tornesch. The concept started by several predecessors has been elaborated, improved and the kitchen performance is truly increased every day. With a look at the clear and informative homepage, everything is said... The guest awaits a steak house map with modular system and many delicious dishes, burgers as well as monthly, lunch card and some day activities. Family-friendly and there is something for every wallet. The modern restaurant also has a well maintained outdoor terrace. Here we took place on a lousy summer evening. Away from the street noise, you will always find a parking lot at the Tornescher railway station in front of the restaurant; it is also available for neighbouring shops and for a small shopping mall. Rasch kindly greeted us a waiter and handed out the cards. A non-alcoholic Bitburger Fl. 2,40€, rare water 0.25l 2,40€ and a pleasant Chardonnay 0.2l 4,40€ were quickly brought. The restaurant was relaxed and the guest circulation inside and outside was peacefully clear. We chose pork fillet from the grill with whistles and rosemary spices to 12,90€ from the promotion card and turkey medallions from the grill with salad and Pommes frites, which could easily be converted into a baked potato to 10,90€ from the daily offer on the table. Service: The young men all well maintained and politely binding as well as openly friendly and discreet. Regular presence and friendly requests for satisfaction and further wishes. A model! Ambience/cleanness: Harmonically warm, slightly stylish furnishings. Terrace with modern, comfortable plastic basket furniture. Clean and well maintained. Food: From the house a slice of crispy spicy broschetta was given. Fresh crunchy tomato cubes with onions and garlic peppered on roast bread. In view of the utilisation, the main dishes follow but not too fast: the pork fillet served with a homemade good herbal butter was round, tenderly and well seasoned despite delicious grill taste. The 3 medium-sized pieces gave a sufficient portion and perfectly harmonized with the spicy fried supplement from fresh pifferlings. Also the rosemary flakes are pleasantly seasoned and of good light-resistant consistency. Great meat well tuned and all spicy but not excessively seasoned. Sustainable, fresh, delicious and of good quality. An open bowl of light-sharp gypsy steak sauce with whipped and anger was excellent for the second dish: 2 larger turkey medallions grilled with fresh pepper also tender and juicy well tuned spicy round and really delicious. The freshly crisp salad, marinated with good Italian dressing, also matched this light food as the excellently made baked potato, slightly spicy from the peel, not too soft and with an excellent spicy sour cream. A very good kitchen performance, which should also convince a critical palate even if mainstream is cooked and not massive. A few minutes after cleansing the 2nd surprise from the kitchen: a Mini Cream Brulee was served. Crispy caramelized and fluffy sweet a brilliant conclusion. Brown Sambuca highly recommended to 2,20€/2cl then stimulates the digestion... With presentation of the clear bill, a brandy on the house was offered... Price performance: Given the quality and many gifts very pleasing and favorable. Conclusion: Without reservations recommended and overall performance topp with very good kitchen, friendly relaxing operation and now proven concept and offer. May this company now be kept longer in this form for regular visits!"