Al Bacio - Menü

Johannisstraße 27, 66111 Saarbrücken, Germany, Saarbruecken

🛍 Pizza, Italian, Pizzeria, Delivery services

4.8 💬 912 Yorumlar

Telefon: +4968137996198

Adres: Johannisstraße 27, 66111 Saarbrücken, Germany, Saarbruecken

Şehir: Saarbruecken

Yemekler: 35

Yorumlar: 912

Web Sitesi: http://www.pizzeria-albacio.de

"I have eaten a few times at al bacio and must say that this is the best pizza place to go in saar bridges. the choice of pizzas is amazing and so is the taste of pizzas even without cheese. as a creature of habit and maximum pleasure, I have in the rule the pizza vegetaria. even their smallest pizza size is quite enormous and yet the price is quite low. the personal is very attentive and they are quickly served. updated by previous review on 2017 06 18"


Adres

Haritayı Göster

Davio1965 Davio1965

Fantastic food Fantastic staff Fantastic service Fantastic prices Fantastic decor Fantastic location Overall FANTASTIC

Yorumlar

baskcat
baskcat

the pizzas are pretty tasty, the size can grow massively and the price is really cheap. Every time I go visit friends in Saarbrücken this is a must stop for dining out.


DrDharma
DrDharma

Although the pizza we ordered was ok(but nothing special), it took nearly 2 hours to arrive and they forgot or lost part of the order. As such I would recommend ordering from somewhere else.


User
User

I have eaten a few times at al bacio and must say that this is the best pizza place to go in saar bridges. the choice of pizzas is amazing and so is the taste of pizzas even without cheese. as a creature of habit and maximum pleasure, I have in the rule the pizza vegetaria. even their smallest pizza size is quite enormous and yet the price is quite low. the personal is very attentive and they are quickly served. updated by previous review on 2017 06 18

Saarbruecken

Saarbruecken

Fransa sınırına yakın olan Saarbruecken, Fransız ve Alman kültürünün karışımıyla bilinir ve genellikle bölgesel biralarla birlikte keyifle tüketilen Dibbelabbes ve Lyoner sosis gibi yemekler sunar.

Kategoriler

  • Pizza Elde açılmış hamur, zengin domates sosu ve gurme peynirlerin harmanıyla hazırlanan mükemmel pişmiş pizzalarımıza dalış yapın. Her dilim, taze malzemelerle dolup taşar ve her lokmada keyif verir.
  • Italian
  • Pizzeria Taze pişmiş, çıtır hamurlu, lezzetli soslu ve çeşitli nefis malzemeli pizzaların tadını çıkarın. Pizzeriamız, tüm isteklerinizi karşılamak için geniş bir geleneksel ve gurme seçenek yelpazesi sunar.
  • Delivery services Lezzetli yemeklerimiz kapınıza kadar geliyor! Hızlı, pratik ve sevdiğiniz tatlarla dolu. Şimdi sipariş verin ve evinizde veya ofisinizde yemeğinizin tadını çıkarın.

Benzer Restoranlar

Restaurant Dubrovnik

Restaurant Dubrovnik

Kupfergasse 5, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

Meat • Barbecue • European • Croatian


"so that we do not know the Dubrownik, our house so far; We were often too hospitable here and were always something between satisfied and very satisfied. Over the years, this has also shown some positive reports from me, which apparently disappeared together with photos in the GG data folder, for what reasons. Today, however, was rather a raven-black day, especially for us as guests, because in addition to the inferior benefits of kitchen and service came even more powerful baular out of the street; overall it would have been better if my shatz had cultivated his handy and canceled our visit today. we would have known what else would come.... with the kind greeting first from the waiter and later also from the chef georgi it actually worked as always, with the placement and handover of day card, normal card and wine card as well. my schatz as fwd ordered a big apple juice choir (0,4l eur 4,50). Since our last visit it was a bit, so I had to ask what white beer was to have. when I found out that it was a certain original, I waved and ordered a great pilgrim (0,4l eur 4,00). I would rather have asked for the order, because I got the Bitburger so unloved from me; I was afraid I had to get drunk from the rain. what would I have given for a freshly tapped Carlovacko or an ozujsko pivo? as who to eat I ordered a glass grasevina kutzjevo (0,2l eur 7.00 ; this fine wee was, together with the self-made fiercely sharp Ajvar, really the only thing that was here today. my wife ordered one of the three daily dishes, namely the fish of today, in autumn stone butter, in tomatensoße and with pommes frites; In addition, it should have been a day soup for her. Instead, she got a small salad plate. I had ordered as an appetizer the white bohnensuppe dalmatinian art with smoked spik cubes for eur 5,00 and as a main dish the Potpourri cellar with roast beef, bark liver, pljeskavica and two cevapcici ; as a supplement there is beside chopped raw lever and djuvet carpentry optional crooffites, pommal me woman at all Normally the king of the animals would now have carved quietly, sent his main dish back to the kitchen and asked for the first time to serve the soup. I also don't know what I'm riding, because in such cases I'm usually pretty determined and direct, although, as already mentioned, everything in a quiet ton. Today I have done so that everything was nothing of my business and near my plate. that something was not right, but must have already noticed georgi; he only rarely read to see us. the foods are only briefly described here, more they were not worth: the meat content of my plate was not so dry, but extremely dry. that was true for the two discs Rumpsteak, the two tranches and the three cevapcici. only the klops pljeskavica reads how juicy the parts should be. ach yes; almost I would have forgotten to mention: instead of the ordered bratkartoffeln I hadn't ordered any fries on the plate. I gave ajvar to the end of the kitchen, and so it was something edible; that it tasted, I cannot claim. that it is possible to get stone butt dry, I would not have thought; that the Dubrownik kitchen with my wife's stone butt gave the conquering proof, and it has explained to me that I must visit this locally without it in the future; for them the Dubrownik would have died. Well, my croate is at least for months, but also not for months; of course this is also reflected in the whole impression that has been experienced today; quite, but I still give two and a half stars; I can't give so much for dinner or for the service this time. Conclusion: whether the second step here in the place where ivica will become our new gastro, or whether I will give the Dubrownik another chance? I can't say it today. a sljivovica!"