Pizzeria Amore - Menü

Golzwarder Straße 13, 26919 Brake, Germany

🛍 Pizza, Greek, Italian, Pizzeria

5 💬 364 Yorumlar

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  • Pizza Elde açılmış hamur, zengin domates sosu ve gurme peynirlerin harmanıyla hazırlanan mükemmel pişmiş pizzalarımıza dalış yapın. Her dilim, taze malzemelerle dolup taşar ve her lokmada keyif verir.
  • Greek Yunanistan'ın zengin tatlarını geleneksel yemeklerin otantik seçkisiyle tatmaya ne dersiniz? Taze malzemeler, aromatik otlar ve Akdeniz'in özünü masanıza getiren klasik tariflerle kendinizi şımartın.
  • Italian Klasik makarnalar, lezzetli risottolar ve geleneksel et ve deniz ürünleri yemekleri sunan menümüzle İtalya'nın zengin ve çeşitli lezzetlerini tadın, hepsi otantik malzemeler ve tutkuyla hazırlanmıştır. Afiyet olsun!
  • Pizzeria Taze pişmiş, çıtır hamurlu, lezzetli soslu ve çeşitli nefis malzemeli pizzaların tadını çıkarın. Pizzeriamız, tüm isteklerinizi karşılamak için geniş bir geleneksel ve gurme seçenek yelpazesi sunar.

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Culinaria Lilo Barghorn Ug (haftungsbeschränkt)

Culinaria Lilo Barghorn Ug (haftungsbeschränkt)

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Wine • Cafés • German • Coffee


"Nice restaurant, friendly and nice service. Cheap lunch table, actually I wanted to order something from the main card, but now we eat something from the daily ticket. Bodega, Nautilus, all right, in Hafenstraße 8 in Brake is the restaurant Culinaria in 2013. In Tripadvisor in place 1, not here at GOLOCAL, GastroGuide or in Yelp. I found it in GOOGLE. The homepage has made me and my wife curious. “from: AHGZ No. 38/2013 from 21.09.2013 Back to the roots Axel Müller now cooked in the Culinaria in Brake BRAKE. Axel Müller is beaten from Stralsund in Mecklenburg-Western Pomerania to Lower Saxony. In the village of Wesermarsch he opened the restaurant Culinaria. Previously, MÃ1⁄4ller was the owner and chief of the Stralsunder Restaurant Tafelfreuden, who was classified in 2011 by the gourmet under the top addresses on the Baltic Sea coast. Axel Müller was born from the Wesermarsch and learned the art of cooking in the renowned hunting house Eiden in Bad Vorahn. The current “Culinaria” boss at the Gut Moorbeck in Großenkneten near Oldenburg and in the restaurant “Sonnenhof” worked in the Baden-Württembergische Waldstetten. In Brake, Müller is supported by Restaurant Chef Kamilla Günther and Eva Schirmacher cook. Your guests can look forward to a cross-over style. There are 45 guests in Culinaria, a party service. Small companies with up to eight people can use the “dining room” and up to 15 participants of smaller celebrations can use the “Port View” room. Preliminary lottery, but full. The dishes offered at noon were fresh and tasty. Next appointment in Brake we have in November, and the restaurant is already fixed!"