Pizzeria Da Antonio

Bahnhofstraße 48, 66111, Saarbrücken, Germany

🛍 Pizza, Pasta, Coffee, Italian

4.6 💬 218 Yorumlar

Telefon: +4968132986

Adres: Bahnhofstraße 48, 66111, Saarbrücken, Germany

Şehir: Saarbrücken

Yemekler: 15

Yorumlar: 218

Web Sitesi: http://pizzeria-da-antonio.eu

"General Da Antonio is house service, take-away station and at the same time the smallest Pizzeria Saarbrückens with approx. 10 seats on 10m2 inside and more about 15 outdoor spaces. The small Italian restaurant is located at the passage from the train station to the feeding street, it has existed for many years, in service and in the small well visible kitchen you always meet the same faces. Between 12 and 2:00 there is a high-level operation here and even today I managed to get only one place at the second start. Why I visit the little pizzeria again and again, I can not quite explain everything looks a little down, was certainly deleted for 20 years, the large cooler roasted in the kitche...


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Haritayı Göster

Nath Nath

My favorite restaurant No.1!! Service is here. Since Nico is super good; highly recommended!!!

Yorumlar

Adélaïde
Adélaïde

Pizzeria Da Nico is just great. Especially during the lunch break you can eat well there because it goes fast and still tastes very good. The service is always friendly and the selection of pizza and pasta is very large. There are also meat dishes on the map.


Libor
Libor

In the middle of shopping street I found this place...At the left side of P&CFantasticIt's a real small place of Italy...The whole, very friendly family of Antonio is working here.Always laughing and smiling.And the prices are very very low...A normal pizza is about 5,- $ and a round small one is only 2,-$All the food is doing fresh..!Nothing is prefixed...!!!Everything is delicious..!!! The ambient is simple...They have also outside places...All you need is a smile and a little time to produce your fresh food.Since I found this place, I visit it once a week...I LOVE IT... Thanks to Antonio (no home-deliver-service)


Marianne
Marianne

General Da Antonio is house service, take-away station and at the same time the smallest Pizzeria Saarbrückens with approx. 10 seats on 10m2 inside and more about 15 outdoor spaces. The small Italian restaurant is located at the passage from the train station to the feeding street, it has existed for many years, in service and in the small well visible kitchen you always meet the same faces. Between 12 and 2:00 there is a high-level operation here and even today I managed to get only one place at the second start. Why I visit the little pizzeria again and again, I can not quite explain everything looks a little down, was certainly deleted for 20 years, the large cooler roasted in the kitchen...

Saarbrücken

Saarbrücken

Saarbrücken, Batı Almanya'da büyüleyici bir şehir, Fransız ve Alman kültürlerini Lyoner sosisi, Dibbelabbes patates yemeği ve doyurucu Flammkuchen gibi eşsiz Saarland lezzetleriyle harmanlamaktadır.

Kategoriler

  • Pizza Elde açılmış hamur, zengin domates sosu ve gurme peynirlerin harmanıyla hazırlanan mükemmel pişmiş pizzalarımıza dalış yapın. Her dilim, taze malzemelerle dolup taşar ve her lokmada keyif verir.
  • Pasta Taze, kaliteli malzemeler ve lezzetli soslarla hazırlanmış, her lokmada İtalyan mutfağının özünü yakalayan klasik ve çağdaş makarna yemeklerimizin seçkisinden tat alın.
  • Coffee Duyularınızı uyandırmak için ustalıkla demlenmiş, zengin ve aromatik kahve seçkimizle kendinizi şımartın. Klasik espresso'dan kremalı latte'lere kadar, gününüze lezzetli bir başlangıç yapacak mükemmel karışımı keşfedin.
  • Italian Klasik makarnalar, lezzetli risottolar ve geleneksel et ve deniz ürünleri yemekleri sunan menümüzle İtalya'nın zengin ve çeşitli lezzetlerini tadın, hepsi otantik malzemeler ve tutkuyla hazırlanmıştır. Afiyet olsun!

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Restaurant Dubrovnik

Restaurant Dubrovnik

Kupfergasse 5, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

Meat • Barbecue • European • Croatian


"so that we do not know the Dubrownik, our house so far; We were often too hospitable here and were always something between satisfied and very satisfied. Over the years, this has also shown some positive reports from me, which apparently disappeared together with photos in the GG data folder, for what reasons. Today, however, was rather a raven-black day, especially for us as guests, because in addition to the inferior benefits of kitchen and service came even more powerful baular out of the street; overall it would have been better if my shatz had cultivated his handy and canceled our visit today. we would have known what else would come.... with the kind greeting first from the waiter and later also from the chef georgi it actually worked as always, with the placement and handover of day card, normal card and wine card as well. my schatz as fwd ordered a big apple juice choir (0,4l eur 4,50). Since our last visit it was a bit, so I had to ask what white beer was to have. when I found out that it was a certain original, I waved and ordered a great pilgrim (0,4l eur 4,00). I would rather have asked for the order, because I got the Bitburger so unloved from me; I was afraid I had to get drunk from the rain. what would I have given for a freshly tapped Carlovacko or an ozujsko pivo? as who to eat I ordered a glass grasevina kutzjevo (0,2l eur 7.00 ; this fine wee was, together with the self-made fiercely sharp Ajvar, really the only thing that was here today. my wife ordered one of the three daily dishes, namely the fish of today, in autumn stone butter, in tomatensoße and with pommes frites; In addition, it should have been a day soup for her. Instead, she got a small salad plate. I had ordered as an appetizer the white bohnensuppe dalmatinian art with smoked spik cubes for eur 5,00 and as a main dish the Potpourri cellar with roast beef, bark liver, pljeskavica and two cevapcici ; as a supplement there is beside chopped raw lever and djuvet carpentry optional crooffites, pommal me woman at all Normally the king of the animals would now have carved quietly, sent his main dish back to the kitchen and asked for the first time to serve the soup. I also don't know what I'm riding, because in such cases I'm usually pretty determined and direct, although, as already mentioned, everything in a quiet ton. Today I have done so that everything was nothing of my business and near my plate. that something was not right, but must have already noticed georgi; he only rarely read to see us. the foods are only briefly described here, more they were not worth: the meat content of my plate was not so dry, but extremely dry. that was true for the two discs Rumpsteak, the two tranches and the three cevapcici. only the klops pljeskavica reads how juicy the parts should be. ach yes; almost I would have forgotten to mention: instead of the ordered bratkartoffeln I hadn't ordered any fries on the plate. I gave ajvar to the end of the kitchen, and so it was something edible; that it tasted, I cannot claim. that it is possible to get stone butt dry, I would not have thought; that the Dubrownik kitchen with my wife's stone butt gave the conquering proof, and it has explained to me that I must visit this locally without it in the future; for them the Dubrownik would have died. Well, my croate is at least for months, but also not for months; of course this is also reflected in the whole impression that has been experienced today; quite, but I still give two and a half stars; I can't give so much for dinner or for the service this time. Conclusion: whether the second step here in the place where ivica will become our new gastro, or whether I will give the Dubrownik another chance? I can't say it today. a sljivovica!"