Pizzeria Eiscafè Anni Inh. Markoudis Georgios

Buhlstraße 37, 71384 Weinstadt, Deutschland, Germany

🛍 Cafés, Pizza, Italian, Pizzeria

3 💬 18 Yorumlar

Telefon: +497151690595,+4971516905955

Adres: Buhlstraße 37, 71384 Weinstadt, Deutschland, Germany

Şehir: Weinstadt

Yemekler: 4

Yorumlar: 18

Web Sitesi: https://www.restaurant-pizzeria-anni.de

"the terrace had to be reoccupied and the construction market in endersbach was one of the starting points on this Saturday afternoon in order to get more impressions and drive the decision-making process forward. At noon it is also so that the feeling of starvation is gradually being reported. In such cases, the snack buds which are to be found in front of the building markets are normally controlled. However, this is so grottenschlecht that I have not been looking for them for years and that is “from the house”. may be that she has improved, the impression of 3 or 4 years ago, however, was still sustainable enough. But in order not to get rid of a completely out of a snack bar, I must say...


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the terrace had to be reoccupied and the construction market in endersbach was one of the exit points on Saturday afternoon to get more impressions and drive the decision-making process forward. on the afternoon it is also so that the feeling of hunger is gradually reported. in such cases, the snacks found in front of the construction markets are normally controlled. this is, however, so grottenschlecht that I have not been looking for it for years and that is “from the house”. can be that it has improved, but the impression of 3 or 4 years ago was still sustainable enough. but in order not to get rid of completely from a snackbar, I must say that one or the other thought has already been ta...

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the terrace had to be reoccupied and the construction market in endersbach was one of the starting points on this Saturday afternoon in order to get more impressions and drive the decision-making process forward. At noon it is also so that the feeling of starvation is gradually being reported. In such cases, the snack buds which are to be found in front of the building markets are normally controlled. However, this is so grottenschlecht that I have not been looking for them for years and that is “from the house”. may be that she has improved, the impression of 3 or 4 years ago, however, was still sustainable enough. But in order not to get rid of a completely out of a snack bar, I must say t...

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  • Cafés Taze demlenmiş kahve ve çay çeşitleri sunan, hafif atıştırmalıklar, hamur işleri ve tatlılarla birlikte büyüleyici kafeler. Rahat bir atmosferde sabah canlanması veya bir öğleden sonra ikramı için mükemmel.
  • Pizza Elde açılmış hamur, zengin domates sosu ve gurme peynirlerin harmanıyla hazırlanan mükemmel pişmiş pizzalarımıza dalış yapın. Her dilim, taze malzemelerle dolup taşar ve her lokmada keyif verir.
  • Italian
  • Pizzeria Taze pişmiş, çıtır hamurlu, lezzetli soslu ve çeşitli nefis malzemeli pizzaların tadını çıkarın. Pizzeriamız, tüm isteklerinizi karşılamak için geniş bir geleneksel ve gurme seçenek yelpazesi sunar.

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Brunnenstuben

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German • Seafood • European • Austrian


"The restaurant Brunnenstuben was already on my list for some time and only the day had to be waited, where it was supposed to sit on the Terasse. The interior didn't touch me like that, and the building itself looks from the outside rather not inviting I associate with it a club place, which it may have been at earlier times. At least there is a football pitch, a table tennis table and a basketball basket. This was played a beaten hour during our sitting. I thank the sender of the cell phone message, which prompted the games to go and it returned rest. On-site parking is available in front of the house and also in the streets of the pure residential area can be parked well. I had reserved what was not wrong this Saturday night, because the entire outdoor area was occupied with the about 9 tables. On the garden chairs it is not particularly comfortable with the hard metal back rests. I got another seat cushion for my back. Covered with white fabric tablecloths and fabric napkins, my favorite cutlery from Robbe and Berking Martele is up and is for me the purest contrast program to the clubhouse building. Our evening starts with Riesling Sekt (0.1 l to 5,50 Euro) and a Hugo (5,50 Euro). I only order this fashion mix if it does not come out of the bottle and is homemade with elderflower syrup, water and with sparkling wine and garnished with mints. I liked the fact that the elder blossom syrup is still made myself and the ratio of ingredients gave a perfect mix. So far it was the best I drank in a restaurant. The bread and the spread will be put on the table without words. We are guessing a fresh cheese spread, which Mr Beyer confirms. The HP didn't talk to me and I couldn't start with the stations of the employees (Käfer in Munich, Staufeneck Castle, Rachs) if no associated employee name is given. The menu of the HP could not be opened and so we held a surprise menu in our hands and we liked what we read: besides simply classics such as muzzles (11.90 euros), cheese parrots, breaded pork (16.90 euros), rust roasts (19.90 euros) or even roasted pike with leaf spinach and butter noodles (23.90 euros). Who has a menu and great hunger is served in the summer menu (melons cold bowl with chinkencroutini, back steak v. Landuro pork with pifferlings, peas cream and scrub noodles, variation of ice cream and sorbet with gelled elder sauce to 32 euros) or with the rust roast menu (flat soups, rust roasts with hand-cuffed pork My choice fell on calving with mustard sauce, three kinds of beans and potato steam noodles (21.90 euros). I was stretched on the potato steam noodles I had never had on a plate until then. It can be imagined like steam noodles, a solid dough that reminded me of a solid dumpling at the same time and also slipped without sauce. Also not yet on my plate I had three different varieties of beans with bean kernels. The fine round beans and the widths. Nothing was boiled, everything al dente, including the small cut niches with a dark sauce mirror and a white foam at the top. It was not only a harmonious composition, but it also tasted as good as it looked and was dressed. In any case, 5 stars. A dessert-approved stove slipper (6.90 euros) did not break me from the stool. He was too dry for me. He just doesn't come back to my old family recipe, which is alternately stacked with apple slices and softened bread slices and then baked. The service by Mr. Beyer came to us quickly on the road. Everything went like at the snoop, he certainly did not forget to ask for satisfaction and was already the next table. Only after some guests left, the situation relaxed. so my forgiven four stars for the service are very friendly and only rounded up so that I don't pull the overall average down. Mr. Beyer would be a little more personal handling with the guests. In the kitchen are absolute grains at the factory, priced in the upper league and quite legitimate, I recommend the wells to continue what I have already done. will we see each other again?"