Pizzeria Garofalo - Menü

Gasthof Zum Grünen Baum

➤ Vöckelsbacher Weg 1, 69518 Abtsteinach, Germany

Meat • Cafés • German • Cheese

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"the location is of course great and a large children's playground provides relaxation at the parents. the food was in order, however I found the prices somewhat too high, for that the service was really friendly and fast.The salatbuffet was no longer really contemporary but rather corresponded to the stand of the 90s. Here I think a well prepared salad should be served to eat.Everything in all a good restaurant, especially for families, not very cheap, for great location and if you care for the salat, there would be nothing to complain.Since we haven't stayed there, I can only rate the restaurant."

Zur Kreuzgass Italienisches

➤ In Der Gass 5, 69483 Wald-Michelbach, Germany

Pizza • German • Italian • European

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"Since we are highly recommendable to a friend for a round birthday a solar drasine trip also during the 3 ride! several viaducts, 2 tunnels, stunning nature with deep valleys, high forested mountains and already autumnally colored forests, we landed in the pretty Odenwaldstadt Wald Michelbach, which is either the beginning or the end point of the solar draisinen route. After the highlights of the town were visited Grube Ludwig, Heimatmuseum, Trommturm, Kunstwanderweg , Einhaus mit Historischer Holzbackofen a few days a year still in operation, here it is called to be fast and pre-ordered, otherwise the wonderfully dull, cuddly bread is left empty. Unfortunately, before we had to go home with the solar dragon again, we wanted to strengthen. From some visits to the Kreuzgass Italian Sardinian cuisine I was able to report to my companions only well, due to the central location, a vegetarian in the team and my report, we decided to the restaurant Kreuzgass . The beautiful ambience, in large, bright winter gardens, out beautiful garden restaurant lushly greened on a small plundering brook could also delight my companions immediately. The menu of the restaurant offers the classic Italian cuisine pizza, pasta, but also Sardinian specialities, fish dishes and a wide selection of salad plates. In addition to the main menu, depending on the season there is an additional card of mushrooms, wild, mussels, asparagus etc. We slept: homemade Sardinian ravioli, filled with potatoes and mint in sage butter swung with tomatoes and pecorino super delicious. gratinated goat cheese on pear carpaccio with acacia honey, blueberries and white bread mega Pizza Margherita well to we drank elder choirle, Hugo and Aperol squirting everything nicely cooled. A professional, friendly service completes our restaurant visit. And after this very successful day trip, we 3 friends thought to make a trip to the hinterland of the cities where we live. It's worth it and you'll discover the one or the other undiscovered jewel."