Telefon: +4961529375593
Adres: Heißfeldstraße 36, 64521 Groß-Gerau, Germany
Şehir: Groß-Gerau
Yemekler: 8
Yorumlar: 747
Web Sitesi: https://mediterraneo-dornheim.de
"I just picked up a bit tonight. We've been to dinner more often and it's always good. Today we were very disappointed. The pizza we had was so colourless that you're almost sorry. She wasn't so upset that we had to put her back in the oven for 15 minutes. The dough was completely raw and smooth. My spaghetti Carbonara was a disaster anyway! A mixture drowned in cooking ham and cream cannot tell me that an Italian would eat it. At the order I thought briefly to ask how they prepare the Carbonara (because what is feared), but it was too rude. I'd rather ask. Honestly, if we were served at the restaurant, we both left behind. Since we noticed it at home, we will definitely appeal to it during...
Adres
User
Pleasant sitting in hot weather, well cooled drinks delicious pasta good pizza at fair prices What do you want more?
Menü - 8 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
User
Good Italian very good value for money, our favorite Italian. Spaghetti Vongole tastes better than in Italy. The Aperol spray is the best width and wide. We're going to Claudio every week and we've never been disappointed. The selection of pizza also differs from other restaurants.
User
We decided spontaneously for the Mediteraneo and got the last free places, although it was still before 6:00. Despite the whole house we were served immediately and very friendly and also the order was made very flotted. The food was very good, we had penne with green asparagus and chicken breast and homemade noodles with Langusten. Tastefully well tuned and the whole at a really reasonable price. We were here two years ago and were very pleasantly surprised again. We can recommend the restaurant without restriction. Because it was very full, it was a bit loud, but not unpleasant.
User
I just picked up a bit tonight. We've been to dinner more often and it's always good. Today we were very disappointed. The pizza we had was so colourless that you're almost sorry. She wasn't so upset that we had to put her back in the oven for 15 minutes. The dough was completely raw and smooth. My spaghetti Carbonara was a disaster anyway! A mixture drowned in cooking ham and cream cannot tell me that an Italian would eat it. At the order I thought briefly to ask how they prepare the Carbonara (because what is feared), but it was too rude. I'd rather ask. Honestly, if we were served at the restaurant, we both left behind. Since we noticed it at home, we will definitely appeal to it during t...
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