Pizzeria Michelangelo

... and in addition, it just tastes fantastically good. we are spontaneously past and have already got a table after a few minutes. here there is a flying change at the tables, but it still looks calm and not stressed. the team radiates an enchanting atmosphere, you notice this is a perfect working environment. each guest will be specifically discussed and a small talk will be held. children's tears are dried directly with a small flower. very warm. a restaurant stands and falls for me with its hospitality and services. an absolute lob! I've never seen such a great thing.

General After several Zechen over the 100 Euro limit, we felt like a “small” Italian. By 2018 La Grotta stood with good pizzas; 2019 no longer open. It is currently being implemented; it opens a “Friesenstuv” with German and international specialties. Our choice fell on the Michelangelo, not least because you could look through the windows into the spacious restaurant and see a good organization in coronary times. We were greeted at the reception by the host Mirko Zane, who left us the free choice of space and was wasted on it. Sure, a few times said, but when we asked (Italian? How long did Michelangelo host? Such a host who is looking for contact with his guests and has suffered horribly i...

General After several Zechen over the 100-euro limit, we felt like a “small” Italian. By 2018 the La Grotta stood with good pizzas; 2019 no longer open. It is currently being converted; it will open a “Friesenstuv” with German and international specialties. Our choice fell to the Michelangelo, not least because you could look through the windows into the spacious restaurant and see a good organization in coronary times. We were greeted at the reception by the host Mirko Zane, who left us the free choice of space and wasted on it. Sure, a few times said, but when we asked (Italian? How long has Michelangelo been hosting? So a host who is looking for contact with his guests and who must have s...