Telefon: +492215501724
Adres: Venloer Straße 410-412, 50259 Pulheim, Germany
Şehir: Pulheim
Yemekler: 35
Yorumlar: 10
Web Sitesi: http://www.pizzeriapiccola.de/
"we were at piccola and were unconstitutional about such a bad quality. it began with the fact that we had to wait an hour to eat in the totally crowded last. the carpaccio was taste-neutral, with cheap substitute parmesan, pfeffer and salt were also not enough for demand. the salate was covered with the cheapest hole olive, as well as the outer leaves were sparingly processed with brown rim, the rest was quite fad. the pizza was really terrible. the teig was rubbery compact, not loose (on request one told me that the teig would have gone out and the new would not be so far,) the tomato sauce was very salty and was covered by a layer of fat cheese, the cheese was so fat that in the middle of...
Adres
User
very delicious! I can only recommend to all those who are looking for a delicious snack for between. I drive there several times in the month a distance of 10 km only to eat there.!!!
Menü - 35 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
User
tasty eating and large environment, apparently they have now reduced the portions a little; also a kind of price increase. but still I want to go there. the menu includes the traditional Italian cuisine, but in the weekly menu you can discover something new tasty. very cozy is the backyard.
User
pleasant atmosphere, especially in the summer in the outside area. personal is also friendly. but the pizza was cut at most. the teig was thin, but the ply was kind of too muddy, almost everything was sweet and fried in a wood stove. usually pizzen have a firmer consistency. Hope it was just a withdrawal appearance.
User
we were at piccola and were unconstitutional about such a bad quality. it began with the fact that we had to wait an hour to eat in the totally crowded last. the carpaccio was taste-neutral, with cheap substitute parmesan, pfeffer and salt were also not enough for demand. the salate was covered with the cheapest hole olive, as well as the outer leaves were sparingly processed with brown rim, the rest was quite fad. the pizza was really terrible. the teig was rubbery compact, not loose (on request one told me that the teig would have gone out and the new would not be so far,) the tomato sauce was very salty and was covered by a layer of fat cheese, the cheese was so fat that in the middle of...
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