"It’s true that Cole Farms Restaurant and Pub has been around since the 50s but this past weekend was my first experience there. The food is decent and atmosphere pleasant. You’ve got the option to dine in the restaurant or bar (depending on your preference and whether or not there’s a ball game on). I had the pub burger with fries. While in ordered it medium-well, it was barely cooked to a medium temperature. Having said that, I didn’t bother sending it back because the flavor was phenomenal and the bacon cooked crisp, the way I like it. The fries weren’t anything extraordinary (typical frozen, crinkle fries) but they hit the spot. My wife ordered the open chicken sandwich, a favorite of hers since she first started visiting the place off and on in the 90s. While they were out of white meat, the dark cuts did not disappoint and that was a big concern of hers as she really doesn’t care for white meat. She had gravy-covered French fries, which I assume that she liked because they disappeared quickly from her plate. Although there was a bit of a wait to get a table there, the wait staff was courteous and we left full and with smiles on our faces."
