Restaurant Alt Bernkastel

Burgstr. 81, 54470 Bernkastel-Kues, Rhineland-Palatinate, Germany, Kröv

🛍 Soup, Meat, German, Cheese

4.4 💬 3572 Yorumlar

Telefon: +4965319729123,+4965319729122

Adres: Burgstr. 81, 54470 Bernkastel-Kues, Rhineland-Palatinate, Germany, Kröv

Şehir: Kröv

Yemekler: 6

Yorumlar: 3572

Web Sitesi: http://www.altbernkastel.de/

"We spent a nice day in Bernkastel-Kues. There are many ways to make culinary pampering, so the selection is difficult to decide. Then we finally decided on this restaurant, which proved to be the right choice. We were warmly welcomed by the service and decided to eat in it, as it was a bit cool and rainy today. Otherwise we would have liked to sit outside. The restaurant sprays a rustic charm, but it fits perfectly with this old building restaurant and you feel comfortable. Two classic carvings were ordered: 1x Schnitzel Wiener Art 1x Schnitzel with mushroom sauce The ordered drinks: A bottle of mineral water and two glasses of wine were served very quickly. I can only recommend the wine (L...


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User User

Very good kitchen paired with friendly service. The Corona rule is well implemented. We like to come back.

Yorumlar

User
User

In the short term we decided to eat here. We rely on the reviews and what to say.... the atmosphere is appealing and the food was excellent and the service was nice, friendly and very attentive. We would always go to dinner


User
User

We were very kindly received and served. In wines we were professionally advised and were very satisfied with the result. The food was very delicious and more than enough! The waiter was very attentive and accommodating. A reservation is recommended. We'll be back! Thank you.


User
User

We spent a nice day in Bernkastel-Kues. There are many ways to make culinary pampering, so the selection is difficult to decide. Then we finally decided on this restaurant, which proved to be the right choice. We were warmly welcomed by the service and decided to eat in it, as it was a bit cool and rainy today. Otherwise we would have liked to sit outside. The restaurant sprays a rustic charm, but it fits perfectly with this old building restaurant and you feel comfortable. Two classic carvings were ordered: 1x Schnitzel Wiener Art 1x Schnitzel with mushroom sauce The ordered drinks: A bottle of mineral water and two glasses of wine were served very quickly. I can only recommend the wine (Li...

Kategoriler

  • Soup Ruhunuzu beslemek için sıcak ve rahatlatıcı çorbalar. Çeşitli lezzetli et suları ve doyurucu malzemeler arasından seçim yapın, soğuk bir günde basit bir aperitif veya tatmin edici bir yemek için mükemmeldir.
  • Meat Uzmanlıkla ızgara yapılmış biftekler, yumuşak tavuklar ve lezzetli kuzu yemekleri ile her biri mükemmel bir şekilde baharatlanmış ağız sulandıran et seçimimizi keşfedin ve unutulmaz bir yemek deneyimi yaşayın.
  • German Geleneksel Alman mutfağının zengin tatlarını, doyurucu etleri, ekşi lahana turşusunu ve leziz sosları keşfedin. Almanya'nın lezzetini masanıza getiren otantik yemeklerin tadını çıkarın.
  • Cheese Dünyanın dört bir yanından zengin aromalara ve dokulara sahip, damağınızı şenlendiren, özenle seçilmiş el yapımı peynirler. Paylaşmak veya ideal eşlikçilerle tek başına tadını çıkarmak için mükemmel.

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Jugendstilhotel Bellevue

Jugendstilhotel Bellevue

An Der Mosel 11, 56841 Traben-Trarbach, Germany

Fish • Soup • Cafés • German


"We had made it 120 km in five and a half stages from Trier to Traben-Trarbach. Filled with several beautiful views, some sweating slope, some bottles mostly very good moss wines and many new impressions. Around 2 pm we reached the end of this year's autumn hike, the bridge between Traben and Trarbach. Until the departure of our train back to the local Münsterland we had time to eat, back in Rheine it would have become too late for it. From the bridge we looked down the river and saw various gastronomy facilities. The kitchen of the first destination, the new Moselschlösschen had already closed and pointed to its own pavilion on the shore with onion cake. But in the last few days, we had eaten them enough, we felt like a good lunch. So continue the waterfront down to the Hotel Bellevue. There we saw the map of the hotel restaurant with the hint of a small overnight card . We were a little insecure whether the hotel restaurant would host us even after heavy 120 km and accordingly no longer perfectly socially capable appearance. Our question about a place on the terrace, inside we would not have eaten in view of the elevated ambience, but was positive and very courteously friendly (of course they can eat with us... answered. So we took a seat on the terrace of Mosel and enjoyed this Art Nouveau building in all its facets. One should take the time, even if only terrace guest is to look at the house inside and outside. I've never seen a more magnificent Art Nouveau building in my life! I would have liked to take some of the table lamps inside! Also my wife was gone and gone.... The excellently trained service included the table in gloves and handed us the small afternoon card. A bottle of water and two glasses of dry Riesling (Peter Kallfelz Hochgewächs were ordered quickly. The small card can be seen on the HP of the hotel, we ordered from it: Appetizer: Hearty Moselish marmitschesuppe (Kalbfleisch, Paprika, Onion, Kraut Saure Sahne € 7 Consommé vom Rind Herbal Fledle, Vegetables € 7 Both soups were well prepared, Madame was happy to finally taste a good appetizer again. My marital soup (I can only type this, not speak out reminded a little of my grandma's goulash in childhood days, very deculent, spicy, but after 120 km in the legs exactly the right, it was delicious. As main course: Dried beef tongue Rieslingsauce, parsley potatoes € 16 Fried slices of napkin dumpling on mushroom cream sauce € 14 Madame was able to taste her dumplings and had nothing to do with taste and preparation. After 6 days of Moselkit, I had a desire for something special and ordered the tongue, again a memory of childhood when tongue was served after the slaughter days. A wonderfully delicately cooked tongue in approx. 1 cm thick slices were served, the soup soup was excellent. This court was a worthy conclusion of our hike on the Moselle. Two espresso formed the conclusion. We are already thinking about continuing the hike from Traben-Trarbach and wondering if the Hotel Bellevue also lets hikers return for one night. This was chased and firm when we continue to hike the Moselsteig, Hotel Bellevue will be our starting point. Also on a hike upscale gastronomy is always a pleasure!"