Restaurant am Stadtpark

Blumenstr. 41, 73033 Goppingen, Baden-Wurttemberg, Germany, Göppingen

🛍 Tea, German, Buffet, Brunch

3 💬 8 Yorumlar

Telefon: +4971615002190,+4971619880166

Adres: Blumenstr. 41, 73033 Goppingen, Baden-Wurttemberg, Germany, Göppingen

Şehir: Göppingen

Yemekler: 22

Yorumlar: 8

Web Sitesi: https://www.stadthalle-gp.de/

"Ganz nach dem "TRESOR Konzept" wird hier versucht über die Oberfläche Eindruck zu machen, der dann einer Prüfung nicht standhalten kann:Das Personal wirkt weitestgehend fachfremd, Service wird klein geschrieben und das Essen ist allenfalls unterer Durchschnitt. Selbst zum Mittagstisch sind Wartezeiten von mehr als 45 Minuten keine Seltenheit, wobei das Essen dann dennoch kalt an den Tisch kam. Statt auf Designereinrichtung sollte Wert auf Fachpersonal, einen guten Koch und einen ordentlichen Service gelegt werden. So verblast der erste gute Eindruck schnell und alles was bleibt ist der fade Beigeschmack der Oberflächlichkeit!"


Adres

Haritayı Göster

User User

I have eaten here many times for lunch when this restaurant is at its best. Sit outside in the summer, enjoy the park, fountains and flowers while eating well prepared traditional dishes with attentive service.

Yorumlar

User
User

Tolles essen zum günstigen Preis. Besonders zu empfehlen sind die "Pfanne wie es die Schwaben lieben" und "Linsen und Spätzle". Zudem ist das Frückstück hier sehr lecker da frisch zubereitet. Von Spiegelei über das Sportlerfrühstück! Zudem sehr serviceorientierte Angestellte!


User
User

Mit der Übernahme durch das Tresor- Management hat sich leider auch der Service verabschiedet.Mir drängt sich der Eindruck auf, hier hat keiner eine Ahnung, was Service ist und was man dafür tun muss, damit das beim Gast ankommt.Personal wirkt demotiviert und gelangweilt.Das Ambiente ist schön, das war es leider auch.Nicht zu empfehlen.


User
User

Ganz nach dem "TRESOR Konzept" wird hier versucht über die Oberfläche Eindruck zu machen, der dann einer Prüfung nicht standhalten kann:Das Personal wirkt weitestgehend fachfremd, Service wird klein geschrieben und das Essen ist allenfalls unterer Durchschnitt. Selbst zum Mittagstisch sind Wartezeiten von mehr als 45 Minuten keine Seltenheit, wobei das Essen dann dennoch kalt an den Tisch kam. Statt auf Designereinrichtung sollte Wert auf Fachpersonal, einen guten Koch und einen ordentlichen Service gelegt werden. So verblast der erste gute Eindruck schnell und alles was bleibt ist der fade Beigeschmack der Oberflächlichkeit!

Kategoriler

  • Tea Hem klasik hem de egzotik harmanlar sunan yatıştırıcı çaylarımızı keşfedin. Duyularınızı uyandırmak için mükemmel şekilde demlenmiş, her yudumda bir anlık huzur ve lezzet için çeşitlerimizle kendinizi şımartın.
  • German Geleneksel Alman mutfağının zengin tatlarını, doyurucu etleri, ekşi lahana turşusunu ve leziz sosları keşfedin. Almanya'nın lezzetini masanıza getiren otantik yemeklerin tadını çıkarın.
  • Buffet Açık büfe seçeneğimizle her damağa hitap eden geniş bir lezzet yelpazesine katılın; tuzlu başlangıçlardan vazgeçilmez tatlılara kadar çeşitli lezzetli yemekler içerir.
  • Brunch Klasik favoriler ve yaratıcı dokunuşlarla dolu kahvaltı ve öğle yemeği yemeklerinin lezzetli bir karışımı. Yumurta benedict gibi tuzlu seçeneklerin tadını çıkarın veya kabarık pancakes ve taze meyve gibi tatlı lezzetleri tercih edin.

Benzer Restoranlar

Wilder Mann

Wilder Mann

Österbachstraße 4, 73033, Göppingen, Germany

Tea • Pizza • Pasta • Steak


"I write this review with years loving memories of this place. the owner valero has always treated my family and friends as his family. I visited this restaurant (over 5 years 1987 1991) several times the week, and there were weeks when I had eaten. there was every day. 1991 thru 1995 I was about 2 hours drive from goppingen, but when I was in the opposite, that was my place to eat. yes, it is that good! I have tried everything on the menu and have other typical German foods, but here are my highlights of the menu: their salads are fresh with a light iol vinegar and seasoned dressing, very refreshing on a hot day. her pizza is the best I ever had and since then nothing ever compares. Even when I visited the city venice, I never found a pizza so good. they don't make their own sauce from a dose. her pasta? the presentation is very appetizing and when they taste it, again that house made sauce jumps with them. tortellini, rigatoni, spaghetti is all good. their cappuccino is in front of location large ambiente and valero, which is at the same time the only server while his brother takes care of the drinks, always makes his round and talks with the customers. I last visited Germany in sept and enjoyed lunch and dinner. the aromen were what I remembered and the quality of the food as well, if not better. I was a pleasant trip down the night track to chat with valero and his brother again. taste the pizza, taste the pasta, a small green salad and close it either with a cappuccino or a brandy. you will feel like you are in heaven. the price is very reasonable compared to other places in the city and for the amount of food and quality they receive more than their money worth."

Zum Jungen Griechen

Zum Jungen Griechen

Ulmer Str. 49, 73054 Eislingen, Baden-Wurttemberg, Germany

Tea • Meat • Greek • Cheese


"After the former owner of the restaurant “Zum Junge Griechen” took over the castle Filseck in Uhingen, and the subsequent owner change, the Eislinger restaurant should now rather be called “Zum Junge Syrer” (if I am properly informed). The name was retained, however, only in the menu the name of the old owner was overcrowded – for example, it is not hot anymore “healthy from Milos” kitchen” but “health from the kitchen”. After the menu with its stable cover and its elaborate graphic design makes a quite good impression, the new owner probably wanted to save the cost of a new print. But that's quite cheap. Also, the new owner has not taken over the previous website, instead this domain is now obviously for sale. Ambience: The restaurant is located in the Eislinger city centre, right on the former B10. Since a few years ago the road around Eislingen has been completed, the traffic on the former federal road has decreased at least to such an extent that one can sit outside in a tolerable noise scene. Since it was a beautiful and warm early summer evening, we also let ourselves share a little bit outdoors. The outdoor area would certainly not win a prize in a competition for beauty and cosiness – on the one hand the house wall, on the other hand a stone wall towards the street, in between two table rows. There was no place left for a little green. Not even the wall was visually sprinkled with a few flower boxes, although it would offer itself. The interior is, slightly surprising, decorated with pictures and motifs from Greece. Unfortunately, the seating is quite cramped, the optimum was brought out at seats. A sense of cosiness does not really want to set itself up with a full restaurant. And the latter is quite often the case as this place is quite well frequented. Also during the week it is recommended to book in the evening. Food and drink: On the map are the usual Greek dishes with Gyros, Souvlaki, several lamb and fish dishes. The restaurant also offers some combinations of meat and fish or seafood. For such a thing, I decided to have Gyros with grilled Kalamari. As an appetizer I chose filled mushrooms baked with cheese. My wife chose Feta Saganaki, as well as a dessert of a Greek yogurt. Prices: Calamari meets Gyros: Squid, combined with Gyros. Add to this Greek roast potatoes and a mixed salad (market salad): 12,90 EUR Saganaki: sheep cheese panned in homemade bread, with Greek roast potatoes and a Greek mixed salad (market salad): 9,90 Euro Grilled mushrooms: filled with minced meat and served with cheese: 5,20 Euros yoghurt Very tasty, and made an appetite for the following. Next came the grilled champignons: a total of seven medium-sized champignons garnished with some green salad on a plate. Also some slices of white bread (baguette). The minced meat filling was well seasoned, and the preparation time was chosen precisely correctly, so that the mushrooms and the cheese were slightly tanned but not carburized. After a short waiting period we then got our supplement salad: green leaf salad, cucumber, herb salad, an olive and a mild peperoni. The salad was delicious with balsamic vinegar and olive oil. However, the sheet salad was already clearly brown at the breaking points. I left this one on my plate, and drew attention to it. My assessment that the salad should be a little older, but again it spoke. It is quite fresh, the brown discoloration would only be from vinegar, since it has been made for some time. Apart from the fact that “fresh” and “offered for some time” represent a classic contradiction for me, according to my experience a green salad made soft and inedible first before the vinegar turns brown discoloration. But I saved this discussion with the service. Our main courts, however, did not make any criticism. The Gyros was beautifully cracked and well seasoned. Almost better, however, the grilled Calamari has tasted me as a whole tube. The marinade, in which these were placed, had a pleasant sharpness and hit my taste. The Tzatziki was fine, for my taste it would have tolerated a little more garlic. The Greek roast potatoes were right: not too bleached and not too dark but crispy brown. My wife was also very happy with the Saganaki. She had more to fight with the crowd, the four slices were almost too much for her. Finally, you needed some space for the Greek yogurt as a dessert. This deptched as a proper portion, for the eye very beautiful honey, finely chopped nuts and some berries. And as delicious as he looked, he also tasted. Service: We had pre-reserved, and at the same time were assigned our outdoor places. Little later, the menus were also taken and we were handed over. The ordering and waiting times for the drinks as well as the dishes were optimal. The friendly service also came over regularly to find out if something would be missing. There was another ouzo at the expense of the house. Cleanliness: No criticism, everything worked very clean and well maintained. Also the sanitary facilities. Conclusion: Except for the salad with the already brown rupture sites, everything was to our fullest satisfaction – good food, friendly and quick service, pleasant prices. Only the ambience and could be a little more friendly."