Telefon: +4973219249630
Adres: Hauptstr. 11, 89522 Heidenheim an der Brenz, Baden-Wurttemberg, Germany
Şehir: Heidenheim
Yemekler: 8
Yorumlar: 14
"Since we are not so frequently in Heidenheim, we decided spontaniously to eat at Ammos.The service was with us immediately, quick and very friendly (Welcome Ouzo included of course), just Greek.Interior style: Old half-timbered hous with a hint of mediterreanean charm (you shouldn't do too much here since it is a time-honoured Schwabian style).The salad came almost in an instance, the dressing was not the usual, idealess vinegar/olive oil mix but made with a hint of garlic and came along with some spicy white bread (soft inside, crunchy outside - perfect).As for the main plate, my wife had some fish with fries (which were crunchy & golden) and the Calamari were not just the regular deep-fri...
Adres
Rosel
Waren dort zum Mittagessen.Geschmacklich nicht gut,Portionen sehr klein,Personal war bemüht.Leider war es für uns Reinfall.Hatte den Tag über Bauchschmerzen,ob es von den Calamaris kam?Ich vermutete es!
Menü - 8 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
User
This is a very nice Greek restaurant in the heart of Heidenheim. It is located on the second floor of a building on the main pedestrian street. The prices are great and the food is wonderful. I am originally from Greece and I was not expecting to find such a great Greek place in a small town in Germany.
User
Lange Wartezeiten, muffliger Service, fragwürdiges Essen (fettig, Geschmack leicht verbrannt, teilweise schon wieder kalt). Untertitel "moderne griechische Küche" keineswegs nachvollziehbar, eigentlich der übliche deutsche Griechenland-Verschnitt. Aus der Atmosphäre könnte man eindeutig mehr herausholen. Alles in allem sehr unbekömmlich.
User
Since we are not so frequently in Heidenheim, we decided spontaniously to eat at Ammos.The service was with us immediately, quick and very friendly (Welcome Ouzo included of course), just Greek.Interior style: Old half-timbered hous with a hint of mediterreanean charm (you shouldn't do too much here since it is a time-honoured Schwabian style).The salad came almost in an instance, the dressing was not the usual, idealess vinegar/olive oil mix but made with a hint of garlic and came along with some spicy white bread (soft inside, crunchy outside - perfect).As for the main plate, my wife had some fish with fries (which were crunchy & golden) and the Calamari were not just the regular deep-frie...
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