Restaurant Gerard - Menü

Alte Brauereistrasse 18, 66740 Saarlouis, Saarland, Germany, Saarlouis

🛍 Tea, Cafés, Pizza, Cheese

4.6 💬 1016 Yorumlar

Telefon: +4968315058027

Adres: Alte Brauereistrasse 18, 66740 SaarLouis, Saarland, Germany, Saarlouis

Şehir: Saarlouis

Yemekler: 18

Yorumlar: 1016

Web Sitesi: https://gerard-saarlouis.de/

"Der Gastraum ist schön eingerichtet, sehr nette Details wie wie die witzigen Leuchter aus altem Besteck fallen auf :-). Das Personal ist sehr aufmerksam und freundlich. Die Speisenauswahl ist nicht riesig – erwartet man in so einem Lokal aber auch nicht – aber sehr abwechslungsreich. Da sollte für jeden Geschmack, der mehr verträgt als "Schni-Po-Ma" was dabei sein. Das Carpaccio von Roter Beete war ausgesprochen schmackhaft, der gebeizte Lachs mit Avocado ebenso. Das waren nur die Vorspeisen. Der Hauptgang war auch als "Kinderportion" erhältlich, praktisch, wenn die Lütte zwar gut aber keine Berge isst. Im Saarland erscheinen mir die Portionen eh' wesentlich größer... Wir hatten einmal Nude...


Adres

Haritayı Göster

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Gegeten als in een sterren restaurant.Mooie kalfsoester in portsaus, en als dessert tarte tatin van peer en framboos,met vanille-kaneel ijs. Super lekker.Vriendelijk bediening, sfeervol restaurant,en niet duur.Kortom: Je krijgt veel voor je geld.

Yorumlar

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Ein perfektes Mittagsessen in einem sehr angenehmen Lokal, das englische "Cozy" trifft das Ambiente am besten.Meine Frau hatte einen sehr guten Rotwein, ich blieb bei Wasser. Das Lokal hat leider keinen Babystuhl, doch es war kein Problem wenn die Kinder ein bisschen auf dem Boden spielten.Eine sympatische Bedienung rundete das Essen ab.


User
User

Das Restaurant hat eine kleine, aber feine Karte mit abwechslungsreichen Gerichten. Gleiches gilt für die Weinkarte. Beim Bier gibt's leider keine Auswahl. Der Service war in Ordnung, nach dem Essen leider etwas träge. Störend war, dass im hinteren Teil des Restaurants immer mal wieder der Geruch von Zigarettenqualm zu vernehmen war. Essen und Wein waren ausgezeichnet.


User
User

Der Gastraum ist schön eingerichtet, sehr nette Details wie wie die witzigen Leuchter aus altem Besteck fallen auf :-). Das Personal ist sehr aufmerksam und freundlich. Die Speisenauswahl ist nicht riesig – erwartet man in so einem Lokal aber auch nicht – aber sehr abwechslungsreich. Da sollte für jeden Geschmack, der mehr verträgt als "Schni-Po-Ma" was dabei sein. Das Carpaccio von Roter Beete war ausgesprochen schmackhaft, der gebeizte Lachs mit Avocado ebenso. Das waren nur die Vorspeisen. Der Hauptgang war auch als "Kinderportion" erhältlich, praktisch, wenn die Lütte zwar gut aber keine Berge isst. Im Saarland erscheinen mir die Portionen eh' wesentlich größer... Wir hatten einmal Nudel...

Kategoriler

  • Tea Hem klasik hem de egzotik harmanlar sunan yatıştırıcı çaylarımızı keşfedin. Duyularınızı uyandırmak için mükemmel şekilde demlenmiş, her yudumda bir anlık huzur ve lezzet için çeşitlerimizle kendinizi şımartın.
  • Cafés Taze demlenmiş kahve ve çay çeşitleri sunan, hafif atıştırmalıklar, hamur işleri ve tatlılarla birlikte büyüleyici kafeler. Rahat bir atmosferde sabah canlanması veya bir öğleden sonra ikramı için mükemmel.
  • Pizza Elde açılmış hamur, zengin domates sosu ve gurme peynirlerin harmanıyla hazırlanan mükemmel pişmiş pizzalarımıza dalış yapın. Her dilim, taze malzemelerle dolup taşar ve her lokmada keyif verir.
  • Cheese Dünyanın dört bir yanından zengin aromalara ve dokulara sahip, damağınızı şenlendiren, özenle seçilmiş el yapımı peynirler. Paylaşmak veya ideal eşlikçilerle tek başına tadını çıkarmak için mükemmel.

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Delphi

Delphi

Anton-Merziger-Ring Bastion IV, 66740 Saarlouis, Germany

Wine • Greek • Salad • Cheese


"We had to do in the local capital and walked in the footsteps of the esteemed GG soldier Hanseat1957: our way led us into the recently visited and rated Delphi . Ambience: Impressing, in the boxmates built by fortress builder Vauban in 1683, here in the no.21) to find a Greek local, which reminds me of good dining room in the city centre of Split. In view of the sunny and still warm weather we pulled it out to sit and eat. It is also equipped for cooler weather; there are three heating mushrooms which, however, cannot cover the entire outer area. Four stars. Cleanliness: Let's not complain inside; also the wet rooms are very well maintained. Four stars. Service: Four Greek men in classic black and white, in the description, Mr Hanseat in1957 forgot the long black aprons of men. Friendly, competent, attentive and diligent, but not overwhelmed. Three old ladies who take place at one of the side tables are brought unrequired seat cushions. We probably don't seem to be obsolete enough and therefore don't get any; I'm sure we could have brought us some on request. Two tables are quickly put together for an unregistered larger company with eight persons; Shut up, monkey dead. Good service, four stars. Food and drink: My wife had enquired before visiting the Internet; in contrast to Hanseat1957, she had found a detailed menu with prices there. We drank Karlsberg Urpils 0.3l EUR 2.60; I didn't like the glass in turbid decor, you might think that the contents were tilted) and apple juice peel 0.4l EUR 3.60. My wife chose Biftekia lunch ticket price EUR 9.50, normal ticket price EUR 13.50) on the basis of the Internet ticket, and I also chose from the Bifteki Special lunch ticket EUR 9.50. If I had seen what I expected, I would have taken the day recommendation fresh mussels in white wine sauce with garlic bread for EUR 14.50. In advance, as a greeting from the kitchen there was a decent bread for us there was only one variety, Hanseat1957 had several) with Cretan olive oil according to inscription on the bottle of one of the best category) and pepper and salt mill. The salad plates belonging to our dishes, which we received in advance, would have been necessary for me from quality and at all, but at least the salad leaves, the cucumber slice and the tomato slices were fresh. While my wife was satisfied with her dish, the pork rolls baked with cheese, I was absolutely not. The large mincage filled with sheep cheese had tastefully nothing Greek in itself; it simply lacked the typical Greek spices, the clot literally tasted nothing. Also, the tomato-coated cream sauce, stuffed with onion pieces and refined a shot of Metaxa, was not able to fix the tasteful manco. At least the Pommes Frites were fine. At our Greek acropolis in Saarbrücken-Dudweiler it tastes better for lengths; only because my wife was satisfied with her court, I forgive three stars here, mine would not have been worth more than their two. With the request for the bill came an ouzo of low quality; a pity, here I could have been a little reconciled. Conclusion: A moderate Greek in a beautiful ambience; I could well imagine sitting with the family and/or friends with one or two bottles of good wine in the outdoor area or in winter). To eat, the Delphi is no longer in question for me."