Restaurant Ingo Wilms im Elisenhof

Café Wien

➤ Strandstraße 13, 25980, Westerland, Germany

Cafés • Coffee • European • Fast Food

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"This cafe is called the first cream on Sylt, and it is quite right that a small piece of Vienna brings to the high north. At any time of the day there is something good to eat and drink, from breakfast to large cake selection to hearty dishes. The map is very extensive and offers something for every taste. I can especially recommend the apple ****, a taste that still lies over a week after visiting my tongue, with apple pieces and raisins. The café is always full, in good weather you can also sit outside. Recommended!"

Gourmet Restaurant Stadt Hamburg

➤ Strandstr. 2, 25980 Sylt-Westerland, Germany

European • Fast Food • Hot meals • Sustainable

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"...and I must confess openly that I can't determine what it was. But in turn. My wife and I were back on Sylt, as always with our long-term landlord in Rantum. And usually it doesn't take us to Westerland during our days. There is definitely too much hustle and bustle. Since the beginning of the Corona Epidemie we reserve all dinners from home. This avoids stress during the holidays. For Sunday, my wife had the right to make a proposal or to make a reservation, and she had reserved us a table in the bistro of the old Westerländer Hotel Stad Hamburg. On the one hand, she wanted to return there once, on the other hand, Sylt also noted the effects of pandemic and lack of personnel. When a lot of restaurants were opened during the full 7 days in the high season, they must now limit these times to keep their staff. So you have to look around on a Sunday night where you want to eat, and if you get a table there. We got our table in one of the most prestigious hotels in Westerland, but also the island as a whole. The house looks back on a long history, the homepage clears up. The location at the town hall, two streets away from the always quiet Friedrichstraße, guarantees a little more rest even on the narrow Bistro terrace in front of the house. There are two restaurants in the hotel, the Hardy's, whose entrance is on the right side of the house. The Hardy's offers an upscale kitchen in menu format. Offer and prices can be found on the homepage. If you turn to the left side of the house, you will find the somewhat hidden entrance to the bistro. A discreet note can be found on the house wall to the street. The bistro should be the somewhat casual alternative to the fine dining offer. As always we had ordered a dinner table in the second tour, open table offers the possibility of early evening booking at 17:45 and just one for 19:45. Shortly before we arrived by bike from Rantum and entered the guest room. The interior was a typical bistro ambience, relatively tightly placed tables, quite quietly, at our table at the entrance especially, as well as a clear noise level from all tables. On the table resources saving the card as a table set. There's a day card for this. There again 6 dishes in addition to the offer of the fixed card or set. A wine card is brought to the table and reveals an acceptable but by no means creative, or elevated selection of wines. The wine selection wanted to meet my wife, and a green Veltliner from the winery Loimer from the Kamptal (JG 2021) came out, with a factor of 3.5 still acceptable prices. A bottle of water with 9.50 EUR unacceptably high priced! Many of the guests chose the day menu that was offered for very cheap 40 EUR on our visit evening. If you set up a three-course menu from the map, it will definitely be a higher price. The service served with the drinks a small greeting of the kitchen. A really tasty freshly warm bread was that. Reminded a bit of a burger. There was a yogurt-mayonnaise cream with small vegetable cubes. For a bistro a pleasant amuse gueule. For us both the soup from the daily menu. Carrot soup with roasted peanuts (EUR 9,50) offered the kitchen on our dinner in the menu. However, there were no many alternatives to this choice, the card offered a Holstein potato soup with the classics, as well as a mushroom soup with the specials, possibly you can still put the salad offer at the appetizers, that was it then. Something very thin for a house like the Hotel Stadt Hamburg, in my opinion. Our soup choice was okay, well prepared with the obligatory kick from ginger, but otherwise without any surprise. Ordinary craftsmanship could be said. To the main foods, here we went separate ways. My wife ordered swollen cauliflowers with hummus, pesto and pimientos (EUR 20,50). She was after a vegetarian main court. Olfactorisch had also played a role on the plate. I didn't try, but my wife was happy with the court, okay to good. My main food was offered on the daily menu. House-laid brathe rings were announced there and I had ordered that. Heringes are far too rare on the maps of restaurants, also and particularly regrettable here directly on the coast and on the island. So I order them if I can get the green or inlaid in a restaurant. What was presented on the plate was joyful. It actually didn't seem to get out of a bucket. There are manufacturers where you can buy inlaid herings without any doubt. But in a restaurant I expect craftsmen that seemed to lie on my plate. And they did well. I was not unhappy about my main dish together with the roast potatoes. At Dessert we agreed again, it could only be an offer from the daily ticket. Lemon tart with berries and estragon ice (EUR 10,50) sounded irresistible for both of us. It couldn't convince you. The fruits were marinated, a bit like a compote. Very good the Estragon ice. The tart in itself could not like that, the marrow pastry was already completely matted and offered no crunch any more, and so the whole piece got the consistency of a pudding. Too bad, because the acid-sweet game was well done. The service was carried out essentially by three young men and they did their job very professional. They were all three from the subject and satisfied all guests with good training and professional friendliness. If something has been missing, then a little more attention in dealing with us. Formula didn't miss anything, but it wasn't really turned. So I can come to the conclusion and try to submerge my introductory sentence. I've experienced really worse restaurant, or bistro services. Formulal was okay to good except for some small weaknesses. But still the spark didn't jump over with me, as with my wife. This is a very personal assessment, but my conclusion is the following. I used to be there, but I don't have to return again. I then have very many culinary points on the island, or on the south, where I feel much more comfortable. But I don't want to take it from a visit, it comes to my own assessment whether and when you spend an evening there."

Restaurant Web Christel

➤ Suederstr. 11, 25980 Westerland, Sylt, Schleswig-Holstein, Germany

German • Seafood • European • Vegetarian

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"menu is diverse. the food was excellent and the staff was very friendly. the price-performance ratio is very good. to reserve a table for dinner, they have two options 18.00 clock or 20.00 clock."

Pablito

➤ Paulstr. 6, Westerland, Sylt, Schleswig-Holstein, Germany, 25980

Tapas • Cheese • Spanish • Vegetarian

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"beautiful atmosphere we can choose. also very friendly staff. but how this food is praised here. we can't understand. Apparently, they weren't in a really good span. when we were there, we found the brave ones completely overpriced for what is offered. the tapas were very small, the aioli looked like rancid, while the gambas al ajillo was a good part, but very poorly prepared: it no longer sprinkled oil, so they are served properly as it is usual in the cut. they were lying only in the still warm fat, it looked watery, so we let them go back, were unusable. who was also not so intoxicating, really pity, great atmosphere, friendly staff, but never again eating and we know what we are talking about because we are going to eat very often."

Alte Friesenstube

➤ Gaadt 4, 25980, Westerland, Germany

Cafés • German • Seafood • European

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"appointment again by phone for 18:00. Easy, friendly. Exterior area almost empty this time. But there were also ceilings on the chairs (16 degrees). The parking situation is always good here. Table 7 after our name was found in the reservation book. Table 7 is unfortunately not exactly a premium place, directly at a passage and the only one with chairs without armrests. The seat height did not harmonize at all with my broken knees and created pain for the duration. Moreover, it was so dark that some photos are not worthy of the publication. cute mini grinders 2 glasses Taittinger brut white for introduction (as last year 12,50) came in Taittinger-Gläsern, well beaten. No amuse gueule. I ordered 0.2 l for 9 euros (0.1 there is not here) of an apulian primitivo. The choice of non-alcoholic beverages was similar to that of Samoa. So if I had to take another alcohol-free beer, which was then reluctant. My wife ordered a glass from the Hausriesling by artists (8,00). The extremely large-grown beverage skeleton brought him in a carafe that was well cooled. Since my wife wanted him to be the main court, he took him back to the cooling. As appetizers we took field salad (9.50) and een lütten salad (8,50). The field salad was again quite neat with its potato vinaigrette, good intensive bacon and tomato cubes to be sorted out. My salad wasn't so sweet (small) and wasn't really good torn. In the very deep plates cutting is not quite easy. As main courts my wife again took the Braaden Aant (fried duck) for 23,50 and I Filet vun freelopen Schap (Filet von Freilandschaf) for 26 euros. After my wife's white wine came, he was poured into her red wine glass on the table. The duck was not as tender as in the previous year and thus only dissolved involuntarily from the bones. The beard was quite bite-resistant, sauce and potato clot were good. The red cabbage was significantly better than Samoa, but not perfect. Brodene Aant My three sheep fillets were beautiful pink with good roasted stars. They were laid over cross on Mediterranean vegetables with a very tasty but obviously thickened sauce. The added potato gratin was excellent. Filet vun freelopen Schap We do not need a dessert, because in the house there is still a beacon (blade pastry with marzipan and sugar casting) and well-cooled champagne waiting. In the case of wireless chip card readers, there were connection problems so that several calls were necessary. Nevertheless, after record time of 1/4 hours we left the restaurant. Actually, we wanted to book a table opposite Ivo Co, but the restaurant was gone. As I later read on the Internet, this has become the Easy-Restaurant in List, which should open today. This naming does not build up trust, but you must try it naturally. After kitchen trip the 3 (if it comes back)"