Telefon: +4961427097970
Adres: Ludwig-Dorfler-Allee 9, 65428 Ruesselsheim, Hesse, Germany, Rüsselsheim
Şehir: Rüsselsheim
Yemekler: 27
Yorumlar: 1065
Web Sitesi: http://www.restaurant-opelvillen.de/
"It was given very full day due to various Christmas celebrations. The appetizer plate with good Vitello Tonato, supermarket ham and salami, Coltem Mozzarella. Main dish sepia(very company with vongole(part not found and pasta nera, probably still in the micro, because it was slightly dried, came after 45 minutes to forget bread. Small selection of moderate, open Italian wines. Service strives and beautiful, but overwhelmed. Pay for the terrible German habit separately (at 16 people!! as well as 16 different dishes, which then have to be on the table at the same time. In France one would be guillotined for such a short time, or no gastronomy would be allowed. This must lead to quality losses...
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User
Really great! I rarely forgive 5 stars because you still have potential for improvements! Everything was right here: Nice atmosphere, good wine advice and delicious food! And an absolutely friendly service! We had a very entertaining, beautiful evening with friends!
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User
The dishes are excellent! But on the phone. Reservation I asked for a very nice table with reference to the wedding day. He was obviously ignored even though it was there. In addition, I felt that my request for the exchange of supplements at Saltimbocca instead of rosemary spaghetti, rather Tagliatelle would have been possible only as spaghetti (e.g.) but with a supplement of €6 (i.e. €6). That killed me and I forgot.
User
On a Wednesday evening relatively alone, but very pleasant atmosphere. Appetizer was ok-relative tasty bruschetta, ham tomatoes (washy) and mozarrelka (average). The most important foods were top (Dorade, Linguine, Fish Plate). At the payment we annoyed: Payment by credit card is not possible. But since I didn't have enough money and no German EC card was suddenly offered to pay with credit card. Then I was told that this was too expensive for the restaurant. Here I really don't feel taken seriously as a customer and I won't come anymore.
User
It was given very full day due to various Christmas celebrations. The appetizer plate with good Vitello Tonato, supermarket ham and salami, Coltem Mozzarella. Main dish sepia(very company with vongole(part not found and pasta nera, probably still in the micro, because it was slightly dried, came after 45 minutes to forget bread. Small selection of moderate, open Italian wines. Service strives and beautiful, but overwhelmed. Pay for the terrible German habit separately (at 16 people!! as well as 16 different dishes, which then have to be on the table at the same time. In France one would be guillotined for such a short time, or no gastronomy would be allowed. This must lead to quality losses....
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