"This restaurant was an awesome place to go for the best steak and seafood. I was craving for a steak so my husband and I decided to come here for the first time to try their steak. We came during Sunday night of Memorial weekend so the dining tables were all booked for reservations. Luckily there were spots for us to sit at the bar area and we were still be able to have our course meal. The butchers block is served with a choice of potato/starch and mixed vegetables. I chose 16-18oz center cut angus ribeye and my husband chose the mixed grill (3oz pork tenderloin, Australian lamb, and angus beff tenderloin with Chardonnay Shiitake cream sauce). We were satisfied with our dinner. The food he...
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