Telefon: +49524294520,+4952429420
Adres: Bleichstr. 3, 33378 RHEDA-WIEDENBRÜCK, Rheda-Wiedenbrück, Germany
Şehir: Rheda-Wiedenbrück
Yemekler: 8
Yorumlar: 1108
Web Sitesi: https://www.hotelreuter.de/restaurant/gourmet-restaurant
"Reuter was highly recommended by our local customers. When I arrived on a Thursday evening, I was a bit surprised, that the dining was mostly empty, there were only 2 other table of guests beside us.To start, the young server seems to be quite new and inexperienced. We ordered an appetizer and then Monk fish as the main dish. The 8 of us was cramped into a table, that should have seated 6 people. we were rubbing elbows in a very hot weather, while the tables around us were empty. ( why couldn't they put one more table together, and gave us more room ?) Anyways, we waited a long time for the drinks, the appetizer was not bad, but, honestly, I don't remember what I had for an appetizer, if th...
Adres
Klaus-Jürgen
Köchin hat einen Stern. Es werden regionale Gerichte angeboten, die Weinkarte ist sehr gut. Man kann wählen, ob man draußen oder drinnen sitzen möchte.
Menü - 8 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
Barbara
Eines der größten "normalen" Zimmer, in dem ich jemals genächtigt habe, nicht mehr ganz taufrisch, aber vollkommen ok.Frühstück gut, aber Service lahm.
Karl-Ernst
Die Kalbsleber mit frischen Pifferlingen und den Kartoffelblinis war ein Hochgenuss. Hauchdünn geschnittene Leberscheiben leicht paniert und in Butter vorsichtig angebraten. Innen noch zart rosa. Die Pfifferlinge waren auf den Punkt gebraten und hatten noch Biss. Die Kartoffelblinis gehören zum besten was mir jemals von dieser feinen Knolle serviert wurde. Da hat jemand richtig Spass am kochen. Als I Tüpfelchen muss man das immer freundliche und hilfsbereite Servivepersonal erwähnen, hier fühlt man sich richtig wohl als Gast.
Gebhard
Reuter was highly recommended by our local customers. When I arrived on a Thursday evening, I was a bit surprised, that the dining was mostly empty, there were only 2 other table of guests beside us.To start, the young server seems to be quite new and inexperienced. We ordered an appetizer and then Monk fish as the main dish. The 8 of us was cramped into a table, that should have seated 6 people. we were rubbing elbows in a very hot weather, while the tables around us were empty. ( why couldn't they put one more table together, and gave us more room ?) Anyways, we waited a long time for the drinks, the appetizer was not bad, but, honestly, I don't remember what I had for an appetizer, if tha...
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