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Pizzeria Da Maria

➤ Werkstraße 35, 85107, Baar-Ebenhausen, Germany

Pizza • Pasta • Seafood • Italian

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"Beautiful sun terrace. But the many hymns here do not match our experiences at all. Were there with a larger group, and have also been looking forward to the beautiful sun terrace only it unfortunately rained. The noodle dishes were what I heard so mediocrely and ok, but the biscuit-bread pizza floors (and really all) are a “no go”. There is and tastes every pizza floor from the discounter significantly better. People, you have to get it, so the beautiful look and good ingredients do not help. I don't expect wood stove pizza. My missing extra ordered garlic addition was simply smiled away in an Asian way. In short, the prices for this return are completely covered. The Ristorante has seen a lot better times, which has been noticed by the number of guests, especially since we have been the last table shortly after 20:00. So I personally won't come back."

Landgasthof Haas

➤ Hauptstr. 33, Karlskron I-85123, Deutschland, Germany

Delis • German • European • Restaurant

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"An invitation led us to Karlskron today. Located directly on the main road, at the church is the agritourism. This has been in family business for 100 years. There is also a boarding house opposite. The entrance is reached by 9 steps, the toilets are located in the basement. There are parking spaces in front of the house, nearby there are also public. Service We were kindly greeted by a lady in the dirndl and brought to the table. She was also responsible for us all night. Others were responsible for serving for dinner. We got the tickets and time to pick up drinks. At the order pickup there was a hint, lettuce can be taken at the buffet. Beverages deferred went without problems, empty plates were quickly cleared, there was time and again to ask if everything would fit. Special requests were accepted with a smile. We were very worried and felt as a welcome guest. Food The menu consists of leaves that are clamped in a red envelope. It includes for each category a few dishes, also vegan. The dessert card was served as a papyrus rolled. We had special drink, water, Dornfelder and Willi. To eat the Bavarian festive soup with three different inserts (3,50€, potato pumpkin cream soup refined with Styrian pumpkin seed oil and pumpkin seeds (3,90€, the steak from the Bavarian bull ends with roasted onions croquettes and salad (16,90€ and wild goulash with roasted mushrooms in Rahm, Spätzle and HP. The wine was served in a carafe, the water unfortunately in the glass. The Willi was a piece of pear. In the feast day soup there were liver parrots, pancakes and vet sugars. The broth would be made themselves and had a good taste, just like the 3 inserts. Pancakes nicely cut thin, liver spets of beautiful consistency and roasted nappy nicely fluffy. The potato pumpkin cream soup was very tasty, tasted slightly after pumpkin, which came out more refined by the pumpkin seed oil. The roasted pumpkin seeds gave a crunch with them. She had a great consistency and was beautifully tasted. The steak was ordered medium and came like that. In addition, there was a slightly pepper-sweet, dark sauce. Croquettes, good TK goods as we suspect and lay on the plate. The wild goulash also had a very good taste, the meat butterfly in a very well tasted, slightly creamy sauce. There were fresh fried different mushrooms. Late zels were served here extra, also suspect a finished product, they almost had no taste. Salad there was a buffet, so around the ten varieties and 3 different dressings to choose from. Some finished products are also used here. The food is great if you would make the supplements and some salads yourself. Four stars. Ambiente You enter the restaurant and a door left hand grants entry to the guest room with gift. You'll get to the Schäferstube. A bright room with wood cladding and a border with sheep on it. On the outside there is a large corner bench and in front the tables and chairs. The corner bench makes you variable when placing the tables. On the tables there are white middle blankets, on it a vase with fresh flowers, pepper mill and salt shaker, a stand with pen and note with faces on it to be able to make an assessment. The table was already covered with cutlery and simple violin napkins. Everything is beautifully decorated rurally. We liked it, 4 stars. Cleanliness There was nothing to complain about, even not on the toilets, 5 stars"

Gut Winkelacker

➤ Am Euler 52, 85051, Ingolstadt, Germany

Meat • Hotels • German • European

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"Friday night, talking to Spotzl-what we do on weekends. Balkan cuisine would not be bad again and if the weather fits a beer garden. Since much of us in the estate Winkelacker and we reserved for purpose. Nothing has changed since our last report. In the beer garden there is a stage and the other area is flattering. Service The reservation on the phone was very friendly and also the demand whether a table in the inner or beer garden is possible due to the weather was not a problem. We were kindly greeted and shared with whom we had reserved. We were brought to our table, there was a hint for the Luca app and if not possible, it brings a note to fill in. The cards were handed to us and there was an immediate request for drinks. Since we knew it, we also ordered it and she liked thank you. These came quickly with one for the good, and we were asked if we had already become attached to the food order and thanked for it again. We didn't have to wait long for the food and it came through two ladies all at once. Plate, salad. I'm afraid he's not in advance. We wanted a good appetite. There was no intermediate demand whether everything fits under food. I think we're getting old, we had to resign. It wasn't all going in. A little meat was left to ask if they could pack it to us would be a pity. But that didn’t have to be, a lady noticed our “empty” plate, wondering if it tasted us and she was supposed to pack us the rest. The package quickly came back and she wondered if we still want something. We shared with that we would pay and she pulled her device out and called us the amount. She thanked herself and gave thanks to our demand for a Bon – no problem. He reached us quickly and thanked us again, wished us a nice Sunday and gave us very kindly. The service is only partially recognizable by the operating belt. But they don't all have them and otherwise they wear everyday clothes, but all T-shirts in almost the same colour. We are at 4.5 stars for today's visit. Food The card now consists of printed cardboard with the logo on the front. The content has somehow changed nothing except the prices that have been increased. On certain days there is also a squirrel from the grill. Looks delicious. During our visit, we agreed that they are already booked for today for the Spanferkel. We would like to make an early reservation. We had two non-alcoholic wheat for 3,60 € each and the rider plate for 2 persons) 4 Cevapcici, 2 Raznjici, 2 cattle lends, 2 turkey fillet, 2 slices of bacon with Djuvec rice, Pommes, Ajvar, onion and salad for 35,80 € In the supplement salad, the plate and the dressing has changed. We think it looks more beautiful now. It consisted of mixed leaf salads, a piece of tomato and cucumber, yellow puffs and herb salad. The salad itself was marinated with vinegar oil dressing. It was nicely balanced from the acid ratio and otherwise also beautifully tasted. Up there was another kind of yogurt dressing, we would say. Let's not be afraid now, the other would be completely rich. Whether it's intended for optics, we can't say, because it's too little to taste. The salad was fresh. There's something we've done, there's something on the record. What we find to be a pity that the pommes are under the flesh has not changed since our last report. They then always soften very quickly. They were very nice crispy at the beginning, soft inside and lacking salt either. The two oxen was super cooked, the meat was very delicate, juicy and tasty. From seasoning, it was also used freshly ground pepper for this. The rice has changed positively to our taste. He was boiled to the point, with a tomato sauce. He was really nice creamy. There were also onion cubes, paprika, yellow and eggplant pieces. Not to overload, bisfest and gave a very nice taste with it. There was nothing to complain about. The red onion cubes have remained the same, the Ajavar suspects we have been plucked a little, it tasted a little more spicy this time. The bacon slices cut slightly thicker and very tasty. Smokey, strong taste, slightly grilled, tasted. The spits also super delicate and juicy and very beautifully seasoned. Somehow, a somewhat smokey paprika note came through for us. The same was with the turkey fillets, great grilled and spiced. The Cevapcici not fried dead, super juicy and classy. A delicate garlic note came through. Many are enough, some are too much for us to be more. What's rich on the plate, grill and taste them and for the price, like this time 5 stars. Ambience stars as still not from us, you don't know what to do, what to do and we don't find that right. There is a large beer garden with different areas. A terrace bordered green with hedges and here we think it is weatherproof umbrellas that can hold some rain sometimes. Here there is the typical beer garden seating from the folding tables and chairs in brown. In this area there were green-white carded fabric cover, a stand with beer lids and the scan code for the purpose of Corona registration, a jug with napkins and cutlery, a wind-catcher and a stone on which the table number stands. In the lower area there are longer wooden benches and tables, here a part is shaded. There is also an area with beer garden seating. There is also a children's playground. Around the corner to the parking area, there is the Spanferkelgrill and here the seating is mixed. Cleanliness At our area everything was clean what we could see.Tish were also wiped properly. 5 stars"

Landgasthof Euringer

➤ Manchinger Str. 29, Manching I-85077, Deutschland, Germany

Cafés • German • European • Bavarian

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"During the Lokdown we became aware of pick-up offers and had also shared that we would visit them if you were allowed to return. The farm is located in Oberstimm, a district of Manching, where the famous Barthel market always takes place. If you drive the B 13 from Ingolstadt, turn left to Oberstimm. You can also take the motorway exit Manching and drive to Oberstimm. It is located directly on the main road. There are some parking spaces on the street. Whether they have their own parking in the backyard, we cannot say exactly. There's a ramp inside. At the front entrance you have to overcome a few steps. There is also a grounded disabled toilet. Ladies have to go to the basement. Service phone reserved for purpose, the contact was very nice. We were received and received on site and there was a proper 2 G control. The service carries dirt here and it is also helped together. We were brought to the table, the cards were handed over to us and shortly after that we were asked if we wanted to order drinks. These came quickly with a nice, too good, and she wondered if we already knew what to eat. The order of berries was not a problem. Thanks were asked if we had a salad before and shortly afterwards we received a greeting from the kitchen. The food was waiting for you a whole time. The service apologized for the waiting period, they currently have so many pickups. It's not so great to wait for dinner for almost an hour. But at least there was an indication of the operation. She took the plate and asked if she tasted. The food came at the same time, it was apologised for the waiting period and a good appetite was desired. Under the food you were asked if everything fits and the empty plates were immediately noticed. She said if it tasted us and it could be something else, dessert, coffee, espresso. If the glass is empty, you immediately asked if you could get something. We told you we wanted to pay and she came back with a dollar. It was thanks, a beautiful Sunday desired, we were very different and she still meant – stay healthy. Here we felt really welcome as a guest, very happy 5 star food There is a kind of card as a card in which the notes are attached. A small fine selection with different dishes. Mostly meat dishes, but actually for every taste. We found nice in courts that were already made here with a stamp – ate. We found that the map on the HP is not up to date. Here were some dishes that did not exist. We had two alcohol-free wheat at € 3.60 per, pork pans – roasted medallions, with vegetables and grilled bacon strips, cream parrots and late zle for € 12.90 and Munich carvings, in mustard and cramps, with vegetables, roasted potatoes and cucumbers were prepared for €11.90. We always like it with a beautiful Cumin note and a small pepper. Everyone makes him different and he tasted. The Munich carving was super brightly baked and also not greasy. In the soil there was a layer of mustard and crans of horseradish). Not too much, discreetly distributed, right for us. Otherwise it had also cost, was delicious. The roast potatoes were not fried with fat, they had also seasoned with herbs, but we lacked salt and pepper a little. They were refined with bacon and not fat. Something crispy pieces could be there. Is now cups at a high level of us, others like them. But here we announce our opinion. The vegetables consisted of yellow and orange yellowish vegetables, which was boiled to the point with bite. There were still a variety of light vegetables on what we could not really classify, we could type pastinake. A bit more salt could have done it while cooking, but we suspect it was steamed. There was another piece of lemon with it and a parsley as decoration. Was delicious, happy again. The pork fillet was super delicate and juicy cooked and still delicate pink inside. It was also perfectly seasoned. As vegetables there was the same as the other dish. The bacon was thinly cut, fried and was very spicy smokey in taste. The late Zle, as they were in the area and were always called – so no dumplings) were nicely cooked, also had salt and enjoyed consistency. They were delicious with the sauce. That was really creamy creamy, had a subtle creamy taste and was delicious. The mushrooms here gave a great taste and were fresh. Here we could have imagined an additional dish for them, so it is easier to cut and eat meat, it is a little tight in the pan. We were very happy with local food as well as picking and come back, 4.5 stars. Environment For the ambience there are stars again when we know that everyone can see what he wants. I don't want to neglect the rules. If you come in, the vault is next to the table and the guest room. We have a table in the next room. The reserved tables are already covered here and everything was beautifully decorated Christmas. There are fixed napkins, candles in a glass, partly at the smaller tables fresh flowers. The tables are covered with white fabric tablecloths. There was music from the background. The tables are partly separated with cassettes which can be rolled and planted with fresh flower sticks. As you know from the past in a guest house, there are wardrobes on the wall and a wardrobe with clothes hangers. Cleanliness Everything was clean here what we could see. On the toilets also everything clean up to the usual dust tracks, 4.5 stars"

Almschanke

➤ Weicheringer Str. 146, 85051 Ingolstadt, Bavaria, Germany

Meat • Beer • Tapas • Steak

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"at the summer time it is recommended to visit the almschänke beergarten. the card contains, in particular, a special nicely prepared for the “carving fan”. be it the cordon bleu with onion ham cheese or with Obadzda ham filling or simply the carving like art with tasty homemade potato yam salad. here you taste that this was freshly made and not from the big market canvas! the panade of the carving is crispy and spicy, the flesh thin and tender. who likes can also get an eggshell instead of a classic panade. who likes it more broth-time, the sausage salad à la almschänke is recommended. with scabbard, tomato, - paprika and grurken cubes, and of course neatly swirl! the services are friendly, the ambiente in the biergarten Bavarian-great! Of course, there is also the delicious “wet” here, which is a hot summer lunch / evening! classic, scorle, or the small water from the mini-mask whirl! everything you need! the price of the dishes is reasonable and fits the quality of the products. the quality, friendliness and above all the taste of the dishes I had already addressed during the last review could be confirmed 100%! almschänke biergarten - a real alternative to the classic city center beer gardens in ingolstadt on luke summer evenings! it is also recommended to watch on facebook on the internet, here the owners put the current action card into the net again and again with daily dishes!"