"My daughter and I went for lunch. I ordered the ground beef chimichanga meal, as always. It arrived hot. The first bite I took, I told my daughter it didn’t taste right. I opened it up to take a look at the beef, only to find pink ground beef. It was undercooked. Our server never returned to check on us. So when he finally decided to bring our check, I politely explained to him that the meat was raw. He sent the manager over to see what was wrong with my food. The manager basically laughed at me, and told me that beef has “color” to it, and the cooks check meat temperatures. He took my plate, with my entire chimichanga still on it, and told our server to tell me I was not telling the truth. I was forced to pay for a meal that was sent back and raw. I was told that the meat had been served to all of the customers that day..DO NOT EAT THERE!!!"
