Roux 61 - Menü

Under-the-hill Saloon

➤ 25 Silver St, Natchez, United States

Pizza • Cafés • Seafood • Fast Food

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"We went there for lunch. The atmosphere and the views of the Mississippi River are great! The pulled pork sandwich had very flavorful meat and no fat or gristle to work around. I would have put less bbq sauce on it just to highlight the meat more but that's a me thing. My husband had the brisket melt and enjoyed it very much. For dessert we had the bread pudding. I haven't had it since I was a kid but I don't remember it tasting like this. It was moist and delicious! The service was pretty relaxed but she was around if we needed something. Really enjoyed it!"

The Guest House Natchez

➤ 201 N Pearl StreetMS 39120, Natchez, United States

Meat • Pizza • Cafés • Coffee

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"We recommend going here by some regular visitors from Natchez, and the restaurant has not disappointed. You have a nice quiet garden to sit and I was very satisfied with the versatile menu, regular American dishes, as well as a regional cuisine. And some delicious Lebanese dishes, we choose to eat the Lebanese food that was very authentic and well made. I really enjoyed the shrimp, and the lentils with rice, and the sides where also really good. After eating a lot of American food, it was really a pleasure to eat something lighter and healthy, so Lebanese food is absolutely great for that. We came back the next day because we liked it so much. The staff was also very friendly and attentive. The only comment I would have is that the music was a little loud and perhaps something too serious. I think this restaurant is rightly the best rated restaurant in downtown Natchez."

Magnolia Grill

➤ 49 Silver St, 39120, Natchez, United States

Pizza • Seafood • American • Fast Food

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"Amazing staff and great location for a pleasant meal. Crab cakes are excellent, but get an additional sauce to go with them when your food with company. If you want a warm delicious soup, go with the French onion soup. I was hungry and went with the bowl of French onion. It was HUGE! More than enough, but enough space for dessert and a beautiful river walk afterwards. Don't watch the bread pudding, leave room. We arrived an hour or so before closing and although we were not rushed, our fish came over boiled and hard gum. It is easy to accidentally over cooking and it was not worth breaking the rhythm of our meal. French fries were baked and it didn't disturb my allergies much, but in the future I can ask if they don't have a flour option. Did not use a parking lot, we just walked from our bed and breakfast the Guest House."

The Kitchen Bistro Piano Bar

➤ 312 Main St.MS 39120, Natchez, United States

Pizza • Cafés • Asian • French

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"the restaurant is small and no reservations were claimed until 20:30. we went in at 19:00 clock and could sit in front of the kitchen, where all meals are prepared, at the front counter. as best places in the house. we saw the owner/cook, sous cook and manager working as team to prepare every dish for the entire restaurant. we came because eating is very rated and we were not disappointed. we expected slow service based on reviews, so we enjoyed a cozy meal. water and drinks arrived immediately and we enjoyed cooking when we waited for our food. the personal could not have been more friendly!"

Planet Thailand

➤ 116 N Commerce StMS 39120, Natchez, United States

Thai • Asiatic • Seafood • Japanese

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"I've been going to Planet Thai for a few years. Every time the food was quite large (except the Gyoza, which was consistently a little rough). The restaurant is nice and clean, and the only place where I can mistake it is how long the service lasts at times. I understand that restaurants can be busy, but I went here many times where waiting was exaggerated (both in food preparation and service times in general). But after work in the food service I understand and do not blame them too much. Overall, Planet Thai is a great restaurant and it is hard to mistake the food or the environment. Very delicious food and very nice staff (I can explicitly think of a waiter we had and he was always super great for us to make our meal so much better)."