Telefon: +12126049254
Adres: 259 West 4th Street New York, NY 10014, 10014-3276, United States
Şehir: New York
Yemekler: 35
Yorumlar: 5332
Web Sitesi: http://www.santambroeus.com/
"A perfect evening. The lighting is bewitching. The diminutive space is right for the neighborhood and makes you feel like you've stumbled into a secret. The heavy velvet curtain inside the door shields those blessed to be inside from harsh winter chill and is reminiscent of passing the velvet ropes outside of Little Nels in 1988. You cannot select a bad wine from their list. The food is all enticing on the menu and, although decadent, its deeply-delicious on the tongue. The Cacio e Pepe pasta served on a thick ribbon of pasta was perfection al dente. The kale pesto on a homemade floppy pasta was complex and bright, and has the illusion of being healthy. The carbonara is just divine. Don't s...
Adres
Joey
Always terrific! Great service, delicious food and great atmosphere.
Menü - 35 seçenek
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Yorumlar
Audra
Milan meets Manhattan: As always, the quality of this place never disappoints! From the perfect neighborhood-appropriate look and feel to the friendly and accommodating staff, this is an area favorite. Whether it's Winter or Summer, this is a West Village treasure that I cherish every time I visit....which is often!
Webster
Went as a group of four for Restaurant Week dinner, which had a terrific and well executed menu, however the noise level from two groups of 10+ tables was entirely too much. It made any possible conversation among us impossible apart from barking a groans and gesticulating a lot. Too bad. The food was very good I especially loved my polenta with sausage mushrooms main coarse but it was overall an unsatisfactory evening for all around. Wine pours were a bit stingy but otherwise we were well served.
Selmer
A perfect evening. The lighting is bewitching. The diminutive space is right for the neighborhood and makes you feel like you've stumbled into a secret. The heavy velvet curtain inside the door shields those blessed to be inside from harsh winter chill and is reminiscent of passing the velvet ropes outside of Little Nels in 1988. You cannot select a bad wine from their list. The food is all enticing on the menu and, although decadent, its deeply-delicious on the tongue. The Cacio e Pepe pasta served on a thick ribbon of pasta was perfection al dente. The kale pesto on a homemade floppy pasta was complex and bright, and has the illusion of being healthy. The carbonara is just divine. Don't sk...
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