"The title “Lifestyle Restaurant”, which offers a large amount of interpretation space, seems to be high in the course of Garmisch Partenkirchen, in addition to the recently viewed “4Eck”, the “Bungalow 7” also offers this stretchable attribute on its website. Lifestyle, if you want, every restaurant is a “life restaurant” or? Whether the Pommesbude or the Three Star Temple, everything is finally expression of the way of life and preferences, in all kitchens and purses, I therefore find the term unimaginable hollow, nothing moving and superfluous. But that was not the reason why in the evening of our arrival, instead of in the here illuminated “Lifestyle Location” – Obachts Plan – rather Bajuwarian way of life in my beloved Bräustüberl, the anticipation of the pancake soup Co. was simply too big. But the next lunch time, after a first walk through the place, we should land more or less randomly here, which should certainly make the wish for further visits and we should also enter into force on the following Sunday – a criticism of two visits takes place today. But the day should start very happy, it was my birthday and in the breakfast room there was a lovingly decorated table waiting for me, and I was also covered with a delicious pastry, remembering the legendary Kosaken refrigerator from an excellent local confectionery – the lovingly guided small hotels live in family hands! The Kosakenzipfel: The rich breakfast and the work of the non-light condenser were a good basis for the day, but after the mentioned bumblebee, the famous “small hunger” should come around 2 o'clock. 1. Visit outside view The bungalow7 was there in the immediate vicinity, made an inviting impression from the outside, the map was pleasant, we entered briefly closed and found a quiet corner table. What looks from the outside gives a completely harmonious look with the modern outdoor furniture and the inviting glass front, sometimes appears skurril on the inside when you look closer. The tile floor breathes 80's cellar bar Flair, as well as some tables and their wooden partitions, the bar could also stand in a Fake harbour pub for English tourists in Benidorm, the ceiling screams Alphüttengaudi, so no question that gives a prominently placed flag of New Zealand in this eclectic ensemble ultimate meaning. Gasthof Bar I have already formulated this, a friendly voice ripped me out of my latent ambience thoughts, a friendly ca. 30-year-old service woman warmly welcomed us and distributed the cards. In addition to her, there was also a casually dressed, not less friendly young man at the beginning of 20, who should be very pleasant later. The uncomplicated, manageable card allowed the hope to grow, which is not cooked from the big bucket, the predicate “homemade” is not only found on an offer. Note the FAQs: In the offer you can go to the safe, a handful of well-sounding burgers, some quite creative flame cake variants, a small salad set, a touch of BBQ Americana in the form of Babyback Ribs and Buffalo Drumsticks, an unavoidable Apple Pie in dessert – in well-made delicious daily cuisine with Soul Food Potential. At the first day visit we were only after a small snack, Madame chose a flame cake, I jumped the Buffalo drumsticks, with two peculiarities, friendly chatting an accepted our manageable order. I was surprised that in the homeland of the “Spezi” one did not have the original in the offer, but left to the much less charming product of the global shower giant from Atlanta, who filled with ice and lemon (0.3l for 3,20€ each), but also its purpose. After about 20 minutes I was served and visually looked at the flame cake as a somewhat disappointing, but my chicken sluts shined me promisingly and flew away extremely appealing fragrances. Flamecake “Classic” in small, 6.40€ Flamecake “Classic” small My accompaniment praised her flax, sour cream and South Tyrolean bacon, but after the first bite and seemed satisfied. I tried a big piece later because it didn't make it and could well understand the satisfaction despite the pale look: The crunchy soil in ideal thickness, the Sour Cream tastes delicious, the almost too generously dimensioned bacon from Alto Adige of excellent quality would have tolerated a very tasty matter that could lie a few seconds in the oven. My Buffalo drumsticks are classically known instead of Buffalo Wings, i.e. wings instead of bollen, a very popular classic in the USA that you get in any sports bar or bowling hall. “Original Buffalo Style Chicken Drumsticks” – 7,90€ Original Buffalo Style Chicken Drumsticks” The previously seasoned wings are fried and then thrown into buffalo sauce, a edgy and cayenne-laden sauce with a high butter content. For this purpose you usually have a blue cheese dip with celery and carrot sticks, as well as more or less sharp sauces for the wings – all in all a very happy sourcing from the category “Sealing food”. Personally, the chicken legs had become too big, I would have taken either smaller legs or classic wings, they can be eaten much better and the ratio of sauce to meat per piece is more harmonious, not to mention diving itself. A first attempt nevertheless thrilled, I have never eaten so authentic buffalo sauce in this country, you trust the German palate in terms of vinegar and cayenne just don’t want to be too good or don’t know better, usually it goes in the direction “edge BBQ sauce”. Speaking of curiosity, I had ordered the homemade “Smoky BBQ Sauce” for a Euro supplement and was quite prepared, beautiful balance of sweet, sour and salty with light Hickory note that goes much worse, but also better, upper middle class in the BBQ Saucen universe. Also very successful was the blue cheese Dipp, absolutely homemade with real small pieces, thereby firm and piecey in the texture, a small, slightly cooled charity. Unfortunately, the only conditional edible for me (I finally did the drumsticks in a cheerful way because the raw food that actually belongs to it consisted not of carrots and celery, but of cucumbers – kreisch, I hate cucumbers. Nevertheless, I was happy that I had not expected this and why I let the nice young waiter know during cleaning; he was very interested and promised to pass on to the kitchen. Whether and how criticism is passed on is sometimes very questionable, but here I happened to witness this passage when I returned from the – remarkably clean – toilet in the basement where I wore wars after the finger food sleep (of course my bright pants wore away.... the hands washed. The way led over the kitchen, the door half open: waiter: “Gast was very satisfied, the Buffalo sauce praised a lot, but he had not expected any cucumbers to come to carrots and celery in the USA.” Koch: “Yes, but we had...” (Rest went to the kitchen noise and I didn’t want to listen... Perhaps the sentence ended with “class no longer there!” You don't know, at least I was happy to share feedback here, that was sympathetic. Satisfied we paid cash and dedicated ourselves more heart, here I would like to go again, so much has been repaired. 2. Visit For the second time, we also have the honour to be at the table with Mrs and Mr Obachts for decades. It was a wonderful, lukewarm summer evening after a hot day, in the late afternoon I still enjoyed the – surprisingly little visited Alpspitzbad, we made our way to the restaurant, which was very well visited – just good that we had reserved a large table in the garden. The mood this evening is great, the audience was pleasant and well maintained, the lighting is ideal, the music selection tasteful and inconspicuous. First the drinks, a well-cooled corona at 4.40€, as well as a large Rhabarber Choir (0.4l at 3.50€) soon found their way to the table, a prosit in the beautiful round and already the dishes could be ordered. The Lords of the Obachts Sonntagsbande mostly spoke with burgers who had already been fed to the satisfaction of the Austrians. Unfortunately I did not have a photo of those, but in fact they have made a very good, appetizing impression, the brioche shined with the meat around the bet, it smells heavenly. Light “Sapple” Roughing at the table while serving my small baby size “Baby Back Spareribs” (Full Rack – 18,90€ Garlic Parmesan Fries 1,50€ “Baby Back Ribs” (Full Rack The cut, also known as Loin Ribs, along with Brisket and Pulled Pork, is part of the Holy Trinity of the Southern states BBQs and I love wide The meat was almost sucked out of the bone, but still had a pleasant bite, the homemade BBQ sauce, which I already knew about the first visit and also here it fits well, a delicious dish that of course my white shirt (memo for me: ingenious selection. Don't let it go unharmed. The decent Bavarian Pigderl literally had a lot on the ribs, I could get the string only to 80%, only good that Mr. Obacht hasten to support! Well, for the weak, the sensational good supplement that I ordered with Buffalo Sauce as an additional wish could also be responsible. This is not in the card as a Dipp, but this desire is very much fulfilled. Garlic Parmesan Fries The rustic pommes frites were at least spiced twice, crispy and had a good, honest taste in potatoes. Add a lush cargo of Parmesan and some garlic, once look through and let the cheese melt: Et voilà, finished is the Umami Uppercut, delicious. This sinful supplement was calculated at a price of € 1.50, solo they come to € 5,90, which I think they are also worth. Casesar Salat Chicken – 10,90€ Caesar Salat Chicken Madame decided again for a Caesar Salad, this time with chicken, and was also very satisfied. The Romana taufresh, the sauce made it to taste, the meat aromatic and dust-free, while all cut fine, with I prefer the cheese finely chopped as rubbed with this salad. The salad then gave its place for a “light” dessert – unlike the then prosperous author: Banana Split in the glass – 4,90€ Banana Split in the glass Just as little sweet, layered matter: banana ice cream, over chocolate, cream and cherry compost. No star hour of the patisserie, but very determined in fulfilling Archaic Dessert Gelüste. Observe Dessert enjoyed on a “Caramel Apple Pie” with vanilla ice cream and cream and I was allowed to taste. Seufz, I was very annoying to have no place for them, absolutely delicious, envious I just looked at them. Since the temperatures should remain pleasantly mild, we stopped it until after 23:00, it was laughed a lot, a gentleman from Obachts Clicque entertained the semi-bier garden with sway from his life thanks to his loud voice, a wonderful evening went to the end and we killed, uh better “rolling” happily back to our vacation Domizil. Conclusion Lifestyle, here is cultivated and honestly cooked with good ingredients from the region. Those who get culinary clear with these some clingy offers and a casual location for a nice round with friends will be happy here. I give the kitchen 4.5 stars, small things like the visually somewhat pale flame cake or the cucumbers to the rings, pardon, "Drumsticks", are not worth a full star trigger. I see the service to four stars, absolutely No Go was the card payment, but I cannot charge the service. Instead of a reasonable EC terminal of Ingenico and Co. one of these cheap toys of Sumup. There were constant problems with the app, the associated phone only had to be picked up at the switch, it took minutes per payment. The ambience in a total of four stars, the evening in the garden was wonderful in this respect, slightly scurry style mixture in the guest room, nevertheless quite comfortable, cleanliness impeccable, also in the toilets. At the price-performance ratio I am good, and with it at four stars, especially given the tourism Hot Spots GAP, the bids were worth all honour at these prices. I can recommend bungalow 7 to all culinary contemporaries and also like to come back when it comes to next year."
Erika
