Telefon: +49651828670,+49651828671
Adres: Schloss Monaise 7, 54294 Trier-Zewen, 54329, Konz, Germany
Şehir: Konz
Yemekler: 18
Yorumlar: 400
Web Sitesi: https://www.schloss-monaise.de/
"15 years I've never had a disappointment contract, I was always thrilled. my American man has two favorite restaurants in europa, one in brüssel and closed monaise is the other. the food quality is high and very consistent, a kind of belgian/french cuisine with fresh seasonal ingredients, and some variations on old German favorites like sour wort, or (a favorite) the German griessknoedel. the personal is friendly, consistent, effective, inconspicuous. they trust me in these, they were always and I eat at least once a month. I regularly only mean a thing that may not experience an occasional hospitable: they don't know that I can bring me a meat-for-a-kind bear because I don't eat meat and t...
Adres
Tanja
we went to the castle monaise for a team Christmas dinner and it was simply amazing! the setting is great, service impeccable and the kitchen: a tasty bite!
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Yorumlar
Marliese
the beautiful castle from 1779 is now renovated and used as a restaurant. all details are original rebuilt and repainted, so you feel like 200 years ago dining or having lunch in this luxury monument. also the dishes are very special and you can taste...fresh and finest ingredients. furthermore you get an awesome view to the river mosel and to the surrounding parc with his show jumping that you can see best from the terrasse. try it, its worth it!
Margret
Wir waren geschäftlich an einem Freitagmittag dort und haben großartig gegessen.Hubert Scheids Küche ist einfach schmackhaft, keine Schnickschnack-Verzierungen auf dem Teller, stattdessen ordentliche Portionen von erstklassigen Produkten, das Amuse Gueule war ein Happen seiner berühmten Foie Gras mit Mangenscheiben. Exquisit.Danach eine sehr edle Bouillabaisse mit zwei Filets Rouget (Rotbarbe), geschmacklich sensationell, weil Herr Scheid auf Qualität und Frische allergrößten Wert legt. Der Hauptgang passte sich qualitativ nahtlos an, Kalbsbries in einer cremig-würzigen Sauce mit weißem Spargel und Morcheln. Schon lange habe ich nicht mehr so gut gegessen. Es sollte aber jedem klar sein, daß...
Roger
15 years I've never had a disappointment contract, I was always thrilled. my American man has two favorite restaurants in europa, one in brüssel and closed monaise is the other. the food quality is high and very consistent, a kind of belgian/french cuisine with fresh seasonal ingredients, and some variations on old German favorites like sour wort, or (a favorite) the German griessknoedel. the personal is friendly, consistent, effective, inconspicuous. they trust me in these, they were always and I eat at least once a month. I regularly only mean a thing that may not experience an occasional hospitable: they don't know that I can bring me a meat-for-a-kind bear because I don't eat meat and th...
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