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8998 Foothill Boulevard, Rancho Cucamonga, United States Of America, Rancho Cucagmonga

🛍 Tacos , Mexican, Ceviche, Burritos

4.8 💬 50 Yorumlar

Adres: 8998 Foothill Boulevard, Rancho Cucamonga, United States Of America, Rancho Cucagmonga

Şehir: Rancho Cucagmonga

Yemekler: 35

Yorumlar: 50

"Love the fish shrimp tacos. They have reallygood rice and beans as well! I just hate when they forget to include the salsa for my chips. Bummer bc their salsa is yummy too!"


Adres

Haritayı Göster

Felipe Felipe

Big Baja Style Shrimp Burrito! Excellent!

Yorumlar

Nina
Nina

Great food! They pack those taco so full. You really get your moneys worth!!!!


Maria
Maria

Yummy warms and filling. Best shrip tacos a littl to much cabbage but it was delicious


Patricia
Patricia

Love the fish shrimp tacos. They have reallygood rice and beans as well! I just hate when they forget to include the salsa for my chips. Bummer bc their salsa is yummy too!

Kategoriler

  • Tacos Yumuşak veya çıtır tortilla içerisinde taze malzemeler ve otantik baharatlardan oluşan lezzetli bir karışım sunan taco seçkimizdeki canlı tatların tadını çıkarın, geleneksel ve yenilikçi dolgu lezzetleri sunmaktadır.
  • Mexican Otantik Meksika lezzetleri sizi cızırdayan fajitalar, lezzetli tacolar, baharatlı enchiladalar ve taze guacamole ile bekliyor, hepsi zengin, geleneksel baharatlarla hazırlanmış ve canlı yanlar eşliğinde servis edilmiştir. Tabağınızda bir fiesta yaşayın!
  • Ceviche
  • Burritos Yumuşak tortillalara sarılmış, terbiyeli etler, fasulye ve peynirle doldurulmuş lezzetli burritolar. Her lokmada mükemmel bir lezzet karışımı sunan taze salsa ve krema ile servis edilir.

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The Cheesecake Factory

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Seafood • American • Canadian • North American


"The Cheesecake Factory story begins in Detroit, Michigan in the 1940’s. Evelyn Overton found a recipe in the local newspaper that would inspire her “Original” Cheesecake. Everyone loved her recipe so much that she decided to open a small Cheesecake shop, but she eventually gave up her dream of owning her own business in order to raise her two small children, David and Renee. She moved her baking equipment to a kitchen in her basement and continued to supply cakes to several of the best restaurants in town while raising her family. In 1972, with their children grown, Evelyn and her husband Oscar decided to pack up all of their belongings and move to Los Angeles to make one last attempt at owning their own business. With the last of their savings, they opened The Cheesecake Factory Bakery and began selling Evelyn’s cheesecakes to restaurants throughout Los Angeles. Through hard work and determination their business grew and Evelyn was soon baking more than 20 varieties of cheesecakes and other desserts. With great foresight and intuition, their son David decided to open a restaurant to showcase his mother’s selection of cheesecakes. Somehow he just knew that guests would enjoy a restaurant with an extensive dessert menu. It was 1978 and he opened the first The Cheesecake Factory restaurant in Beverly Hills, CA. The restaurant was an immediate success and today there are more than 200 The Cheesecake Factory restaurants around the world that serve our delicious cheesecakes"