Smallcakes - Menü

2641 Riva Rd Suite F, 21401, Annapolis, US, United States

🛍 Catering, Desserts, Ice cream, Chocolate Cupcake

4.5 💬 519 Yorumlar

Telefon: (+1)6672042107

Adres: 2641 Riva Rd Suite F, 21401, Annapolis, US, United States

Şehir: Annapolis

Yemekler: 9

Yorumlar: 519

Web Sitesi: http://www.smallcakesannapolis.com/

"You have to try this place!!!! I have wanted to write this review for awhile and it always slips my mind but not today! First, I like to call myself a cupcake consoeur. I love them. The past few years we have tried every cupcake in the Annapolis area, yet we always come back to SmallCakes. I have seen a few reviews saying the cupcakes are too moist, and boxed. I can always tell a boxed cupcake and this is not that. Of course they are moist, who wants to eat a dry cupcake. They are the perfect balance. They are also heavy and huge you will be full after eating one). Icing, there have been a few flavors we thought the icing was too sweet. But even if we thought the icing was sweet, the cake i...


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User User

The cupcakes are so good. Moist and flavorful!! Great service as well. Will definitely be going back.

Yorumlar

Corey
Corey

Wooooow! Sooo good. Their cupcakes are so decadent. Their ice cream is delicious and their milkshakes are everything! I love how they have logo'd packaging for everything. If you're in the market for cupcakes or a cake for any occasion... this is the place. We stopped by here mainly bc of the reviews and it did not disappoint. Worth the trip.


User
User

Smallcakes cupcakes are soooooooo delicious!!! I wanted to grab some better than store brand cupcakes for my husband's birthday and they did not disappoint. The cake is so moist and soft, the icing is wonderful and they are larger than a regular cupcake. We had the strawberry milkshake(i think that's the name), decadent chocolate, birthday cake, and wedding cake. It was perfect10, I will be going back back.


Jennifer
Jennifer

You have to try this place!!!! I have wanted to write this review for awhile and it always slips my mind but not today! First, I like to call myself a cupcake consoeur. I love them. The past few years we have tried every cupcake in the Annapolis area, yet we always come back to SmallCakes. I have seen a few reviews saying the cupcakes are too moist, and boxed. I can always tell a boxed cupcake and this is not that. Of course they are moist, who wants to eat a dry cupcake. They are the perfect balance. They are also heavy and huge you will be full after eating one). Icing, there have been a few flavors we thought the icing was too sweet. But even if we thought the icing was sweet, the cake is...

Annapolis

Annapolis

Maryland'de tarihi bir denizcilik şehri olan Annapolis, sahil şeridi ve kolonyal mimarisi ile tanınır. Deniz ürünleri, özellikle yengeç kekleri ve istiridyeler, yerel yemeklerin önemli bir cazibesi.

Kategoriler

  • Catering Herhangi bir etkinlik veya toplanma için mükemmel, çeşitli lezzetli ve güzel sunulmuş yemekler sunan catering hizmetleri. Menümüz, misafirlerinizi memnun etmek için yaratıcılığı kaliteli malzemelerle birleştiriyor.
  • Desserts Çikolata kreasyonları kadar nefis meyvelerle bezenmiş tatlılardan oluşan şımartıcı tatlılarımızın seçkisinin tadını çıkarın; her biri yemeğinizi tatlı bir notla bitirmek ve damak zevkinizi daha fazla istemek için oluşturulmuştur.
  • Ice cream Klasik vanilya ve çikolatadan lavanta balı ve baharatlı mango gibi benzersiz seçeneklere uzanan bir dizi lezzete sahip, el yapımı, kremamsı dondurmaların nefis bir seçimi, tatlı isteğinizi tatmin etmek için mükemmel.
  • Chocolate Cupcake

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Luna Blu Italiano

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36 West Street, Annapolis, 21401, United States Of America

Pizza • Cafés • Seafood • European


"? Content: In my opinion, the entire army is out of force. I can't understand 424 reviews in 4.5 stars with a tasteless lunch here. The restaurant attracts charm and interior design is charming, service was friendly and professional, Negroni was perfection, wine list very good, but the food was blazing. August 2022 near Pasadena for a 10:00 a.m. meeting, that went better for me than I expected on a beautiful day blue sky, puffy white clouds and long come break from the expanded heat wave that we have experienced, I decided to drive the short distance to Annapolis for lunch before I return to Vienna a bit more than an hour drive. I've been visiting Annapolis for more than four years. I have a friend who lived there that I borrowed in the past for restaurant selections that did not pick up my call for a spontaneous lunch. On my own to choose a place for lunch, drive on West Street, I parked in the game next to Stan and Joe?s Saloon find a bank a few doors away, neatly peruse Google reviews of the many restaurant options around me just a few steps away and all oozing attractive Kurb appeal. Luna Blu right across the street from where I sat looked particularly attractive and showed 4.5 stars Google review with 424 reviews. Within LB the restaurant dripping with charm, as small places like these often have the tendency. The compact, narrow dining room looked at my eye on place approx. 45 guests and there was no bar. At the dinner solo I prefer to pull it at a bar that is usually available. One of two servers, Chrissie, friendly and professional, put me right away. At 13:45 a.m., the crowd of lunch paid their cheques and left. Chrissie took my drink order with my Negroni recipe (1 shot gin, 1/2 shot compari and 1/4 shot sweet wormwood on rocks and spanned in a rock glass). It was perfect. Then I asked about Ciabatta or a rustic bread and knew that I was in trouble when she said neither was possible, only house bread. The house bread was like a store bought frozen dinner rolls. I ordered Shrimp and Asparagus Risotto, who had the taste profile of tap water. Although the dish served piping hot and shrimp was fresh, Risotto was lumpy and tasteless, asparagus finely chopped and tasteless. I decided to check other options nearby for dessert and coffee to save the day. To tasteful risotto seasoned bearings are added in steps. Stir each increment until the Aborio rice softens it before adding more experienced bearings. Repeat cycles until Risotto is creamy. It is a labor-intensive, labor-intensive process that delivers a great taste accounting. Not here."