Telefon: +4929616394
Adres: Schmelterfeld 1, 59929 Brilon, North Rhine-Westphalia, Germany
Şehir: Brilon
Yemekler: 6
Yorumlar: 30
"I just called speculative, as we stayed on the street and had only a very pleasant main dish. Beaftiful dining room or an alternative Alfresco area forward. We chose a window table on the back of the restaurant, with magnificent views beyond the forested slopes. Not an English menu, but an observatory that could translate most things quite clearly. After we ordered our main course, we were treated with an appetite maker who was a small and very tasty pot of a soup. The small touches make the difference. I had a fillet of Zander, something I've never tried, and it was fish cooked for perfection. My wife had a carving dish that looked so appetizing. Both dishes were accompanied by a good sele...
Adres
User
I would recommend this restaurant to everyone! It's delicious and she really loves her food! It's such a cozy restaurant! You have creative specialties. We also have a delicious entertainment!
Menü - 6 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
User
This is a very fine restaurant that serves real good German cuisine at a reasonable price. Every time I visit my mother in Brilon, we go to Van Soest for dinner. We will never be disappointed by the quality and variety of foods. I myself live the various carvings they offer. But they have something for every taste and also offer changing specialties based on the seasonal sample frsh asparagus if available. Get it early (open at 17:30) or book for groups of 4 or more as they are fairly crowded over most of the time. Very good and worth your time and money.
User
Like the title said, you can really eat here. The grillteller is definitely a rapist that you'll have eaten enough with. We used to date at least nine people and sometimes with more seven kids between five and 11 years, and it was a fun experience every time, the locker of a week in Brilon. The people are very kind and helpful, so they applied about every childhood justice that the kids asked themselves, so they certainly like everything that was on their plates, the authentic dresser's dressing pane fitting in the entire region of the own. Well, hurry to stop by because if I'm correct, the current owners are retiring in 2018.
User
I just called speculative, as we stayed on the street and had only a very pleasant main dish. Beaftiful dining room or an alternative Alfresco area forward. We chose a window table on the back of the restaurant, with magnificent views beyond the forested slopes. Not an English menu, but an observatory that could translate most things quite clearly. After we ordered our main course, we were treated with an appetite maker who was a small and very tasty pot of a soup. The small touches make the difference. I had a fillet of Zander, something I've never tried, and it was fish cooked for perfection. My wife had a carving dish that looked so appetizing. Both dishes were accompanied by a good selec...
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