Telefon: +16174124600
Adres: 1 Huntington Avenue, Boston, 02116, United States Of America, Crossing
Şehir: Crossing
Yemekler: 8
Yorumlar: 760
Web Sitesi: https://sorellinaboston.com/
"Everything from the food to the service to the ambience exceeded our expectations. My partner (an executive chef) and I (dining room manager) work in the restaurant industry so we rarely get a Saturday night off together and we are so glad we chose to spend it here. The tuna tartare was excellent. We split the fettuccine and the eggplant rollettini for our mid course and WOW.. we were blown away. My filet was cooked perfectly and practically melted in my mouth. My partner's haddock was so light and flaky. The tiramisu is the best we've ever had. We started off with a cocktail and anticipated having a bottle of wine with dinner but as soon as we took our first sip of our cocktails, we quickl...
Adres
Arthur
Great room, excellent service, incredible food. All the ingredients for an awesome dining experience. Can't wait to go back.
Menü - 8 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
Zhutian
The veal chop was salty on the surface but lack in flavour on the inside. It’s tender, but not impressive for its price. Foie Gras and drinks were great.
Emilio
Sorellina in Boston provided us with an unforgettable dining experience during our recent visit. The atmosphere was modern, yet warm and inviting, and the lighting created a cozy yet chic setting. The energy in the room was vibrant but not overwhelming, allowing for a great conversation throughout our meal. The service at Sorellina was exceptional. The staff greeted us warmly and provided attentive, professional, and unobtrusive service. Their genuine hospitality and extensive menu knowledge made us feel well taken care of. The culinary delights at Sorellina were the highlight of the evening. Each dish was beautifully presented and bursting with delicious flavors. From the Tuna Tartare to th...
User
Everything from the food to the service to the ambience exceeded our expectations. My partner (an executive chef) and I (dining room manager) work in the restaurant industry so we rarely get a Saturday night off together and we are so glad we chose to spend it here. The tuna tartare was excellent. We split the fettuccine and the eggplant rollettini for our mid course and WOW.. we were blown away. My filet was cooked perfectly and practically melted in my mouth. My partner's haddock was so light and flaky. The tiramisu is the best we've ever had. We started off with a cocktail and anticipated having a bottle of wine with dinner but as soon as we took our first sip of our cocktails, we quickly...
Crossing
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