Telefon: +49892907060
Adres: Residenzstr. 12, München Deutschland, Germany, 80333, Muenchen Deutschland
Şehir: Muenchen Deutschland
Yemekler: 35
Yorumlar: 8
Web Sitesi: http://www.kuffler.de/
"Normally we avoid the shops of the Münchner Gastronomy-Grandkopferten and all of them belong to the Kufflers, who feel like half Munich. After a concert visit to the residence, however, the Palatinate Weinstube, which we wanted to make a visit after thirteen years, was flooded by pensioners, concert visitors and others. This subsequent happy circumstance then led us to the spade house at the opera, which was not empty at that time (Monday evening at 20.30), but still had enough space for two lost souls. The interior is Bavarian rustic, just as one imagines a Bavarian host house in Preussen and accordingly two German tourists from Saxony were on the right of us and left of us an American has...
Adres
User
A beautiful, traditional guest house overlooking the opera, very spacious (2 floors plus small beer garden) and fantastic food. Great to go with the family food! Also suitable for a lively lunch with business partners. Recommendation: Go to the asparagus season here for dinner. Very delicious.
Menü - 35 seçenek
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Yorumlar
User
we were on the ground on Saturday of the year. the environment is very appealing and clean and cozy. the services were friendly. I had roasted the Lower Bavarian Spanish. two huge pieces of meat with a semmel and a potato domple with crimped. the half of the meat and more quality would have done well to eat. that's why the half went back. I'm sorry. due to the significantly higher price (28,90€!) I expected much more. that didn't happen. only 3 stars. I also find it inappropriate to buy 2.50€ per person for 's covered (incl. 1 small pulp and cream with butter, fresh cheese and narrow. we are not masters.
User
The spa house at the opera is always recommended. At the bottom, the hospitality industry is more typical for Munich, but high levels, i.e. more so bussi-bussi-like, but also easily suitable for business dinners. However, if you are on time, you should reserve one of the first OG and one of the coveted tables on the window, so that you can enjoy a magnificent view of Max-Joseph Square and the National Theatre, especially in the evening of course. The appetizers (sinks and goose ham) with peasant bread and small Brez’n are simply wonderful. Especially the dims are simply divine. Now that the pumpkin season is not so complete, you should try this fantastic pumpkin foam soup with curry, ginger,...
User
Normally we avoid the shops of the Münchner Gastronomy-Grandkopferten and all of them belong to the Kufflers, who feel like half Munich. After a concert visit to the residence, however, the Palatinate Weinstube, which we wanted to make a visit after thirteen years, was flooded by pensioners, concert visitors and others. This subsequent happy circumstance then led us to the spade house at the opera, which was not empty at that time (Monday evening at 20.30), but still had enough space for two lost souls. The interior is Bavarian rustic, just as one imagines a Bavarian host house in Preussen and accordingly two German tourists from Saxony were on the right of us and left of us an American has...
Kategoriler
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Soup Ruhunuzu beslemek için sıcak ve rahatlatıcı çorbalar. Çeşitli lezzetli et suları ve doyurucu malzemeler arasından seçim yapın, soğuk bir günde basit bir aperitif veya tatmin edici bir yemek için mükemmeldir.
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Steak Mükemmel şekilde ızgara yapılan sulu, yumuşak biftek köftelerinin tadını çıkarın. Her lokma, yemek deneyiminizi geliştirmek için klasik garnitürler ve enfes soslarla servis edilen lezzet patlaması sunar.
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German Geleneksel Alman mutfağının zengin tatlarını, doyurucu etleri, ekşi lahana turşusunu ve leziz sosları keşfedin. Almanya'nın lezzetini masanıza getiren otantik yemeklerin tadını çıkarın.
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Cheese Dünyanın dört bir yanından zengin aromalara ve dokulara sahip, damağınızı şenlendiren, özenle seçilmiş el yapımı peynirler. Paylaşmak veya ideal eşlikçilerle tek başına tadını çıkarmak için mükemmel.
