"After a few years we returned to the Rodizio dinner in Brazilian, we wanted to try the steak dishes. After the first visit, the Brazilian remained in good age and we were not disappointed today. Service We were kindly received and could choose a place. The menu and drinks were delivered to us immediately. After a reasonable time, we were asked for the drinks requests that were served after a short time. We have enough time to choose the dishes. Orders were received quickly and served by the waiter. In the meantime, it was asked if the food is okay. A spy came over the lips to the waiter. We looked good tonight. Food The menu is well sorted. A special feature is the selection of different cocktails. In addition, the focus is on meat dishes. and to the specialty Rodizio. We have 200 g Backed Potato with Sour Cream as well as Filetsteak 200 g with Bratkartoffels and Baguette bread and herbal butter. A mixed salad we could put together from the salad buffet. The salad plates had the size of the soup plates. The salad buffet was more than abundant. 14 different salads and 4 dresses were offered. The salad buffet was very clean and apparently the salads were all freshly prepared. For the food there was a sauce sauce sauce sauce sauce and once garlic hung in oil. Steaks were served as an ordered medium, juicy and butterfly, prepared for the point. There was a big roast bread. Crispy and not too fat. The roast potatoes looked like roast potatoes and slept like roast potatoes. They were properly prepared with bacon and onions. After the disappointing roast potatoes in the last few weeks in other restaurants, finally a light view. Also the oven potato with Sour Cream was really good. As dessert, we could have an ice cream banana split and vanilla ice cream with hot raspberries and raspberry spirit (hot love). The portions were huge, for a dessert actually too big, but delicious. Ambiente The entrance area has suffered a lot. It doesn't make a good impression from outside. It's 20 years old. From inside it is Hacienda with South American flair. Wall arches, wooden beamed ceiling, agricultural elements as decoration, rustic tables, chairs and benches in a dark brown tone with place dividers with artificial flowers, this is not a go. Laminated extracts from the menu and beverage card serve as the best place. Cleanliness As far as we can see, everything was fine. The toilets are in the basement. For older or disabled guests a hurdle. Price/Performance good"
