Telefon: (+49)21669406111
Adres: Jahnplatz 10, 41236 Monchengladbach, North Rhine-Westphalia, Germany, Korschenbroich
Şehir: Korschenbroich
Yemekler: 35
Yorumlar: 1973
Web Sitesi: https://www.spoe-407.de/
"Unfortunately, I was disappointed. When booking, we asked for a table at the window, which was not a problem. That's what they said. We were taught a better one. The appetizer was Carpaccio. Covered with cheap parmesan. Also the meat was almost frozen. Balsamico gave it just a short time out of the kitchen so after seasoning was not. Steak was okay. The scavengers had fleas. A cook in the friteuse was not really delicious. You can also take butter and roast. Also think that the carvings were not themselves panned. The service was absolutely overloaded. And the service personnel accused each other for wrong orders and the one before the guests. You should think about dividing the tables. The...
Adres
Claus-Peter
Great attention to detail in a beautiful ambience.Friendly service, good food. What more do you want? We come back quickly.
Menü - 35 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
Karl-Wilhelm
Yesterday our first visit was at spö 407. large service, large environment and eating was also very good and plentiful. who will reserve places for our company in the next days. L.G.
Gert
Again we were in the Spö. On a recommendation we visited it in May. Now in August again and this time were five. All were very satisfied (also want to go back). Food, service and ambience have earned 5 stars.
Marga
Unfortunately, I was disappointed. When booking, we asked for a table at the window, which was not a problem. That's what they said. We were taught a better one. The appetizer was Carpaccio. Covered with cheap parmesan. Also the meat was almost frozen. Balsamico gave it just a short time out of the kitchen so after seasoning was not. Steak was okay. The scavengers had fleas. A cook in the friteuse was not really delicious. You can also take butter and roast. Also think that the carvings were not themselves panned. The service was absolutely overloaded. And the service personnel accused each other for wrong orders and the one before the guests. You should think about dividing the tables. Ther...
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