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Sant Ambroeus - Southampton

➤ 30 Main St. Southampton, NY 11968, 11968-4837, United States

Wine • Pizza • Coffee • Italian

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"The service was attentive and friendly. Standout appetizers were the grilled octopus and tuna tartare. We each had equally delicious pastas. I have never had a better tagliatelle alla bolognese. Perfect place for Saturday lunch with friends."

The Plaza Cafe

➤ 61 Hill StreetNY 11968, Southampton, United States

Seafood • American • Fast Food • Flat Iron Steak

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"The Plaza Café offers my family and I have an excellent experience in eating in the Hamptons. The ambience was very well thought out, given the cozy and family but refined atmosphere. We received was the warm and attentive staff who made the additional effort to offer us friendly talk and fulfill our wishes. The Chef is obviously very hard working, serving dishes such as its Montauk pearls on the half shells, Tuna and Crab Tian, Macadamia Crusted Mahi Mahi, and Plaza Café 's Lobster and Shrimp 'Shepard 's Pie'. Ultimately, my family I found our trip to keep about 2 hours and enjoy it all the way through. Would definitely recommend someone who hopes to have a hearty evening."

75 Main

➤ 75 Main St, Southampton, United States Of America

Full • Pizza • Seafood • American

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"Our favorite restaurant but our 3rd year anniversary was a mixed bag! Brunch menu: started by sharing Lobster quesadilla was mostly cheddar cheese and almost no lobster, very disappointing and like bar food at Friday’s! We should have sent back to kitchen. Happily we split pasta vodka dish which was fabulous and big portion. Service was excellent but too much noise from kitchen, its off season but some of us moved to Southampton after pandemic. Still love 75 Main!"

Local Burger Southampton

➤ 668 County Rd 39, Southampton, USA, United States

Meat • Cheese • Barbecue • Fast Food

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"We tried this place one night because the reviews were decent but we were so disappointed.We ordered 2 burgers (1 each), 1 order of fries to share, and 2 drinks. It cost almost $40, so there was a bit of sticker shock. The burgers were small and very thin, almost insubstantial. We thought they'd be normal burgers like you'd get everywhere else. Instead they were more like tiny White Castle burgers, which we don't enjoy either.Our burgers tasted of nothing but old onions, like maybe they were seasoned with onion powder, which we didn't expect. Had we known we would have ordered them unseasoned if possible. We had wicked heartburn that night and the aftertaste was awful.The fries were limp and disappointing.The sodas were average fountain drinks, and small.Service was perfunctory.The food was available to pick up at the window in a few minutes.Value? None. You will not feel like you got your money's worth.It was drafty and absolutely freezing inside, since it was basically an outdoor concession stand with just a zip-up plastic cover on the walls. If you do go here, avoid it in the winter months. We wore our coats throughout the meal but were still freezing.Ambience? Eesh. Loud cabinet video games and money-sucking claw games playing music, screaming kids if you go during practice, kids running around unsupervised (not the restaurant's fault, but beware), and only a few tables in the dining area. It was far too cold to eat outside so we ate right by the order window.Bottom line: it was concession stand food at concession stand prices.We will not return.If you want decent burgers at good prices, try Go Burger."

Le Chef

➤ 75 Jobs Ln, Southampton, New York, 11968, United States

French • Seafood • European • American

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"Romantic, cozy, exquisite food and presentations, really Le Chef is one of my very favorite restaurants. In the summer season, reservations are essential, although, there is a high bar, so if you want to take a chance, go for it. Tonight we enjoyed their French onion soup and Caesar Salad. The broth has a small white wine, and the bread is crusty and decorated with Gruyere. It's beautiful. The shaved parmesan and crispy croutons complement the crispy green and light dressing. For our main course I chose the Baked Salmon and Ratatouille. Surrounded by a delicate sauce, the salmon was cooked for perfection. The skin was extra crispy and produced great taste. My husband chose the Monk Fish Francese. It was the best he ever had, he looked at the order of another as he has done since our high school protests! I am so used to the server expressions when reorders dinner for his dessert, as some times the manager comes to the table to check his choice. The Monkfish was so moist and tasted like lobster. The lemon butter sauce was also exceptional. But he wanted the homemade cheesecake with a raspberry glaze, so this time he stayed with Dessert. This is a great little place on jobs Lane. You will never be disappointed here!"